Mutengo wakatorwa weOrganic Fruit Extract Naringenin CAS 480-41-1
Isu tinovavarira kuita zvakanaka, sevhisi vatengi ”, inotarisira kuve timu yakanakisa yekubatana uye inotonga bhizinesi revashandi, vatengesi nevatengi, inoona kukosha kwekugovana uye kuenderera mberi kwekusimudzira kwemutengo wakatorwa weOrganic Fruit Extract Naringenin CAS 480-41-1, Kuda nekufamba kwenguva, nzira inorebesa yekufamba, tichiramba tichivavarira kuve timu yese nechishuwo chakazara, kazana kuvimba uye nekuisa kambani yedu yakagadzira nharaunda yakanaka, zvigadzirwa zvepamberi, mhando yakanaka yekutanga-kirasi yemazuva ano bhizinesi uye kuita kuti basa riitwe. zvakaoma!
Isu tinovavarira kuita zvakanaka, kushandira vatengi ”, inotarisira kuve timu yakanakisa yekubatana uye inotonga bhizinesi revashandi, vatengesi nevatengi, vanoona kukosha kwekugovana uye kuenderera mberi kwekusimudziraChina Natural Naringenin Powder, Naringenin poda inobatsira, Natural Naringenin Powder, Tinofunga zvakasimba kuti isu tinokwanisa kukupa zvinhu zvinogutsa. Shuwa kuunganidza zvinokunetsa mukati mako uye kuvaka hutsva hwenguva refu synergy yehukama hwerudo. Isu tese tinovimbisa zvakanyanya: Csame yakanaka, iri nani kutengesa mutengo; mutengo chaiwo wekutengesa, hutano huri nani.
Product Description
Product Name:Naringenin
Category:Plant Extracts
Zvinoshanda zvikamu:Naringenin
Product specification:98%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula:C15H12O5
Molecular uremu:272.25
Nhamba yeCAS:480-41-1
Chitarisiko:chena kana isina-chena poda
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:
1. Chirwere cheAlzheimer
2. Antibacterial, antifungal, uye antiviral, Antioxidant
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
Product name | Naringenin | Botanical Source | Citrus Grandis L. |
Batch NO. | RW-N20210503 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Peel, mbeu |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Muchena kana chena-chena | Organoleptic | Conforms |
Order | Hunhu | Organoleptic | Conforms |
Chitarisiko | Upfu | Organoleptic | Conforms |
Analytical Quality | |||
Assay(Naringenin) | ≥98.0% | HPLC | 98.31% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.61% |
Total Ash | 0.1% Max. | Eur.Ph.7.0 [2.4.16] | 0.06% |
Sieve | 95% inopfuura 80 mesh | USP36<786> | Conforms |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Conforms |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Conforms |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Kushandiswa kweNaringenin
Naringenie inoshandisa mukushandiswa kwekliniki mukurapa kwehutachiona hwehutachiona, sedation, anti-cancer. Inogona kushandiswa mumunda wemishonga, cosmetic.
Isu tinovavarira kuita zvakanaka, sevhisi vatengi ”, inotarisira kuve timu yakanakisa yekushandira pamwe uye inotonga bhizinesi revashandi, vatengesi nevatengi, vanoona kukosha kwekugovana uye kuenderera mberi kwekusimudzira kwemutengo wakatorwa weOrganic Fruit Extract Naringenin CAS 480-41-1. Tinoda nekufamba kwenguva, nzira inorebesa yekufamba, tichiramba tichivavarira kuve timu yese nechishuwo chakazara, kazana kuvimba nekuisa kambani yedu yakagadzira nharaunda yakanaka, zvigadzirwa zvemhando yepamusoro, zvemhando yepamusoro bhizinesi remazuva ano uye kuwana basa raitwa zvakaoma!
Isu tinofunga zvakasimba kuti isu tinokwanisa kukupa zvinhu zvinogutsikana. Shuwa kuunganidza zvinokunetsa mukati mako uye kuvaka hutsva hwenguva refu synergy yehukama hwerudo. Isu tese tinovimbisa zvakanyanya: Csame yakanaka, iri nani kutengesa mutengo; mutengo chaiwo wekutengesa, hutano huri nani.