Mutengo wakataurwa weOrganic Fruit Extract Naringenin CAS 480-41-1
Tinovavarira kuita zvakanaka, tinoshandira vatengi”, tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kukwidziridzwa kunoramba kuripo kwemutengo weOrganic Fruit Extract Naringenin CAS 480-41-1, Tichida nzira refu yekufamba, tichiramba tichiedza kuva timu yese nechido chakazara, kuvimba nepfungwa kazana kambani yedu yakagadzira nharaunda yakanaka, zvinhu zvepamusoro, bhizinesi remazuva ano remhando yepamusoro uye kuita basa nesimba!
"Tinovavarira kuita zvakanaka, tinoshandira vatengi", tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kusimudzirwa kunoramba kuripo kwebhizinesi redu."Upfu hweNaringenin hweChina hwechisikigo, Mabhenefiti eNaringenin powder, Poda yeNaringenin yechisikigo, Tinotenda zvakasimba kuti tine hunyanzvi hwakazara hwekukupai zvinhu zvinogutsa. Tinoda kuunganidza zvinokunetsai uye kuvaka hukama hutsva hwerudo hwenguva refu. Tose tinovimbisa zvikuru: Mutengo wakanaka kwazvo, uri nani; mutengo chaiwo wekutengesa, mhando iri nani.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Naringenin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Naringenin
Tsanangudzo yechigadzirwa:98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C15H12O5
Kurema kwemamorekuru:272.25
Nhamba yeCAS:480-41-1
Chitarisiko:upfu huchena kana husina kuchena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
1. Chirwere cheAlzheimer
2. Inorwisa mabhakitiriya, inorwisa fungus, uye inorwisa mavhairasi, inorwisa hutachiona
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Naringenin | Chitubu cheMiti | Citrus Grandis L. |
| Nhamba yeBatch. | RW-N20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bvisa, bvisa mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena kana kuti chisina kuchena | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 1.61% |
| Dota rose | 0.1% Yakanyanya. | Euro.Ph.7.0 [2.4.16] | 0.06% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweNaringenin
Naringenie inoshandiswa mukurapa hutachiona hwebhakitiriya, mushonga wekunyaradza, uye mushonga wekurwisa kenza. Inogona kushandiswa mumunda wemishonga, wekushongedza.

Tinovavarira kuita zvakanaka, tinoshandira vatengi”, tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kukwidziridzwa kunoramba kuripo kwemutengo weOrganic Fruit Extract Naringenin CAS 480-41-1. Nekufamba kwenguva, tinoda nzira refu yekufamba, tichiramba tichiedza kuva timu yese nechido chakazara, kuvimba nepfungwa kazana kambani yedu yakagadzira nharaunda yakanaka, zvinhu zvepamusoro, bhizinesi remazuva ano remhando yepamusoro uye kuita basa nesimba!
Tinotenda zvakasimba kuti tine hunyanzvi hwakakwana hwekukupai zvinhu zvinogutsa. Tinoda kuunganidza zvinokunetsai uye kuvaka hukama hutsva hwerudo hwenguva refu. Tose tinovimbisa zvikuru: Mutengo wakanaka kwazvo, uri nani; mutengo chaiwo wekutengesa, mhando iri nani.






