Mutengo wakataurwa weOrganic Fruit Extract Naringenin CAS 480-41-1

Tsananguro pfupi:

Naringeniniflavanone isina kunaka, isina ruvara, rudzi rweflavonoid. Ndiyo flavanone inonyanya kuwanikwa mugrapefruit, uye inowanikwa mumhando dzakasiyana dzemichero nemiriwo. Naringenin flavonoid 98% inogona kupihwa.


Ruzivo rweChigadzirwa

Tinovavarira kuita zvakanaka, tinoshandira vatengi”, tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kukwidziridzwa kunoramba kuripo kwemutengo weOrganic Fruit Extract Naringenin CAS 480-41-1, Tichida nzira refu yekufamba, tichiramba tichiedza kuva timu yese nechido chakazara, kuvimba nepfungwa kazana kambani yedu yakagadzira nharaunda yakanaka, zvinhu zvepamusoro, bhizinesi remazuva ano remhando yepamusoro uye kuita basa nesimba!
"Tinovavarira kuita zvakanaka, tinoshandira vatengi", tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kusimudzirwa kunoramba kuripo kwebhizinesi redu."Upfu hweNaringenin hweChina hwechisikigo, Mabhenefiti eNaringenin powder, Poda yeNaringenin yechisikigo, Tinotenda zvakasimba kuti tine hunyanzvi hwakazara hwekukupai zvinhu zvinogutsa. Tinoda kuunganidza zvinokunetsai uye kuvaka hukama hutsva hwerudo hwenguva refu. Tose tinovimbisa zvikuru: Mutengo wakanaka kwazvo, uri nani; mutengo chaiwo wekutengesa, mhando iri nani.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Naringenin

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Naringenin

Tsanangudzo yechigadzirwa:98%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Fomura:C15H12O5

Kurema kwemamorekuru:272.25

Nhamba yeCAS:480-41-1

Chitarisiko:upfu huchena kana husina kuchena

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:

1. Chirwere cheAlzheimer

2. Inorwisa mabhakitiriya, inorwisa fungus, uye inorwisa mavhairasi, inorwisa hutachiona

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa Chekuongorora

Zita rechigadzirwa Naringenin Chitubu cheMiti Citrus Grandis L.
Nhamba yeBatch. RW-N20210503 Huwandu hweBatch 1000 kg
Zuva rekugadzira Chivabvu 3. 2021 Zuva rekupera Chivabvu 7. 2021
Zvakasara zveSolvents Mvura neEthanol Chikamu Chakashandiswa Bvisa, bvisa mbeu
ZVINHU ZVINHU ZVAKANYANYA NZIRA Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara Chena kana kuti chisina kuchena Organoleptic Zvinoenderana
Ordour Hunhu Organoleptic Zvinoenderana
Chitarisiko Upfu Organoleptic Zvinoenderana
Hunhu hwekuongorora
Kuyedza (Naringenin) ≥98.0% HPLC 98.31%
Kurasikirwa Nekuomesa 5.0% Zvakakwirira. Euro.Ph.7.0 [2.5.12] 1.61%
Dota rose 0.1% Yakanyanya. Euro.Ph.7.0 [2.4.16] 0.06%
Sefa 95% inopfuura 80 mesh USP36<786> Zvinoenderana
Zvakasara zveSolvents Sangana neEuro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Zvinoenderana
Zvasara zveMishonga Yezvipembenene Sangana nezvinodiwa zveUSP USP36 <561> Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mutobvu (Pb) 2.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Arsenic (Se) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Cadmium(Cd) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mercury (Hg) 0.5ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Kuedzwa kweUtachiona
Kuwanda Kwemaplate NMT 1000cfu/g USP <2021> Zvinoenderana
Mbiriso Yese & Mould NMT 100cfu/g USP <2021> Zvinoenderana
E.Coli Zvakaipa USP <2021> Zvakaipa
Salmonella Zvakaipa USP <2021> Zvakaipa
Kurongedza & Kuchengeta Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
Kureba kweNorthwest: 25kgs
Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Kushandiswa kweNaringenin

Naringenie inoshandiswa mukurapa hutachiona hwebhakitiriya, mushonga wekunyaradza, uye mushonga wekurwisa kenza. Inogona kushandiswa mumunda wemishonga, wekushongedza.

NEI TICHISARUDZA ISU1
rwkdTinovavarira kuita zvakanaka, tinoshandira vatengi”, tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kukwidziridzwa kunoramba kuripo kwemutengo weOrganic Fruit Extract Naringenin CAS 480-41-1. Nekufamba kwenguva, tinoda nzira refu yekufamba, tichiramba tichiedza kuva timu yese nechido chakazara, kuvimba nepfungwa kazana kambani yedu yakagadzira nharaunda yakanaka, zvinhu zvepamusoro, bhizinesi remazuva ano remhando yepamusoro uye kuita basa nesimba!
Tinotenda zvakasimba kuti tine hunyanzvi hwakakwana hwekukupai zvinhu zvinogutsa. Tinoda kuunganidza zvinokunetsai uye kuvaka hukama hutsva hwerudo hwenguva refu. Tose tinovimbisa zvikuru: Mutengo wakanaka kwazvo, uri nani; mutengo chaiwo wekutengesa, mhando iri nani.


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