Chinyorwa cheSchisandra
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheSchisandra
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Schisandrins
Tsanangudzo yechigadzirwa:1.0~22.0%
Kuongorora:HPLC/UV
Kudzora Hunhu:Mumba
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Dzivirirai nhengo dzemuviri dzevanhu - moyo, chiropa, chirebvu, mapapu neitsvo; mhedzisiro inooneka pakudzivirira kuzvimba; wedzera njere; dzivirira nekuvandudza mashandiro emwoyo; Dzivisa kurwiswa kunokuvadza kwefree radicals; wedzera njere.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheSchisandra | Chitubu cheMiti | Schisandra chinensis (Turcz.) Baill. |
| Nhamba yeBatch. | RW-SE20210408 | Huwandu hweBatch | 900 kg |
| Zuva rekugadzira | Kubvumbi 08. 2021 | Zuva rekupera | Kubvumbi 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Schisandrins | ≥1.0~22.0% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | Anokodzera |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | Anokodzera |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda kwehuwandu | 40~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Chinyorwa cheSchisandra Chinensis chinodzivirira nhengo dzemuviri dzevanhu - moyo, chiropa, chirebvu, mapapu neitsvo; chinoshanda pachena pakurwisa kuzvimba; chinowedzera njere; chinodzivirira nekuvandudza mashandiro emwoyo; chinodzivirira kurwiswa kunokuvadza kwefree radicals; chinowedzera njere.
Kushandiswa
1, Munda wezvekudya, wava chinhu chitsva chinoshandiswa muindasitiri yezvikafu nezvinwiwa.
2, Munda wezvigadzirwa zvehutano, chigadzirwa chehutano chechisikigo chinodzora kurara.
3, Munda wemishonga, une mhedzisiro yakanaka yekurapa hepatitis.
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