Mupi wemhando yepamusoro Giant Knotweed Extract
Tinogara tichitarisa vatengi, uye ndicho chinhu chikuru chatinonyanya kukoshesa kwete chete kuva mutengesi akavimbika, anovimbika uye akatendeseka, asiwo kuva mubatsiri wevatengi vedu weMutengesi Wepamusoro-soroChinyorwa Chikuru cheKnotweed, Tinogamuchira vatengi vatsva nevaimbovapo kubva kumarudzi ese ehupenyu kuti vataure nesu nezvemasangano emabhizinesi ari kuuya uye mhedzisiro yavo pamwe chete!
Tinogara tichitarisa vatengi, uye ndicho chinhu chikuru chatinonyanya kukoshesa kwete chete kuva mutengesi akavimbika, anovimbika uye akatendeseka, asiwo kuva mubatsiri wevatengi vedu.China Good Quality Giant Knotweed Extract, Chigadzirwa chega chega chakagadzirwa nokungwarira, zvichaita kuti ugutsikane. Zvinhu zvedu pakugadzira zvinhu zvakatariswa zvakanyanya, nekuti zvinongoda kukupai mhando yepamusoro chete, tichava nechivimbo. Mitengo yepamusoro yekugadzira asi mitengo yakaderera yekushandira pamwe kwedu kwenguva refu. Unogona kuva nesarudzo dzakasiyana siyana uye kukosha kwemarudzi ese kwakavimbika zvakafanana. Kana uine chero mubvunzo, usazeza kutibvunza.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa chikuru chehove yeknotweed
Zita rechiLatin:PolygonumCuspidatum
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Resveratrol
Tsanangudzo yechigadzirwa:50%, 98%
Kuongorora:HPLC
Kudzora Hunhu : Mumba
Gadzira:C14H12O3
Kurema kwemamorekuru:228.25
CASNo:501-36-0
Chitarisiko:Hupfu hwakatsetseka husina kuchena/ganda jena risina kuchena rine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa chikuru chehove yeknotweed | Chitubu cheMiti | Polygonum cuspidatum. |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | KuongororaZuva | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi & Stam |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Kuyedza (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Resveratrol, Resveratrol i phytoalexin inogadzirwa nemiti yakakura nekuda kwekukuvara kana fungus. Phytoalexins imakemikari anogadzirwa nemiti senzira yekudzivirira kubva mumapoka ezvipembenene zvinotapukira, Natural Resveratrol inogonawo kuita sealexin kuvanhu. Zvidzidzo zveEpidemiological, in vitro uye mhuka zvinoratidza kuti kudya resveratrol yakawanda kunobatanidzwa nekudzikira kwehuwandu hwezvirwere zvemwoyo, uye kudzikira kwengozi yekenza.
Mwoyo netsinga dzeropa - Resveratrol inoderedza kusimba kweropa uye inoshanda semushonga unodzivirira ropa kuungana, inoshanda mukurapa chirwere chemwoyo nekuderedza thrombosis ne embolisms zvinogona kuvhara tsinga dzeropa uye kutungamira ku myocardial ne cerebral infarction.
Kenza - Resveratrol yakawanikwa ichideredza huwandu hwebundu, huremu hwebundu Kuderedza Huremu - resveratrol imushonga wechisikigo une simba guru unotevedzera mhedzisiro yakanaka yekudziviswa kwemacalorie.
Antioxidant resveratrol inodzivirira kukwegura nekudzivirira kukuvara kwemasero.
kuuraya mabhakitiriya eLyme.
Mushonga unorwisa utachiona - Kudzivirira kukura kwe staph, salmonella inoyera huwandu hwehutachiona. Kudzivirira kukura kwefuruwenza.

Tinogara tichitarisa vatengi, uye ndicho chinhu chikuru chatinonyanya kukoshesa kwete chete kuva mutengesi akavimbika, anovimbika uye akatendeseka, asiwo kuva mubatsiri wevatengi vedu kuMutengesi weTop Quality Giant Knotweed Extract, Tinogamuchira vatengi vatsva nevaimbovapo kubva kumarudzi ese ehupenyu kuti vataure nesu nezvemasangano emabhizinesi ari kuuya uye mhedzisiro yavo!
MutengesiChina Good Quality Giant Knotweed Extract, Chigadzirwa chega chega chakagadzirwa nokungwarira, zvichaita kuti ugutsikane. Zvinhu zvedu pakugadzira zvinhu zvakatariswa zvakanyanya, nekuti zvinongoda kukupai mhando yepamusoro chete, tichava nechivimbo. Mitengo yepamusoro yekugadzira asi mitengo yakaderera yekushandira pamwe kwedu kwenguva refu. Unogona kuva nesarudzo dzakasiyana siyana uye kukosha kwemarudzi ese kwakavimbika zvakafanana. Kana uine chero mubvunzo, usazeza kutibvunza.






