Yakagadzirwa zvakanaka ine organic tomato extract lycopene yekuderedza uremu
Hunhu Hwekutanga, uye Hukuru hweVatengi ndiyo gwara redu rekupa sevhisi yakanakisa kune vatengi vedu. Mazuva ano, tiri kuedza nepese patinogona kuti tive mumwe wevatengesi vakanakisa mumunda wedu kuti tisangane nevatengi vakawanda vanoda lycopene yakagadzirwa zvakanaka yekuderedza uremu, Tinokugamuchirai kuti muongorore chigadzirwa chedu chekugadzira uye mutarise mberi kugadzira hukama hwebhizinesi hunofadza nevatengi vari kumba kwenyu nekune dzimwe nyika munzvimbo dziri pedyo nepedyo.
Hunhu Hwekutanga, uye Hukuru hweVatengi ndiyo gwara redu rekupa sevhisi yakanakisa kune vatengi vedu. Mazuva ano, tiri kuedza nepese patinogona napo kuti tive mumwe wevatengesi vakanakisa mumunda wedu kuti tigutse zvinodiwa nevatengi.Kuderedza uremu hwematomatisi eChina neLycopene, Tinogona kupa vatengi vedu mabhenefiti akazara mumhando yezvigadzirwa uye kudzora mitengo, uye ikozvino tine mhando dzese dzemaforoma kubva kumafekitori anosvika zana. Sezvo zvigadzirwa zvichivandudzwa nekukurumidza, tinobudirira mukugadzira zvinhu zvakawanda zvemhando yepamusoro zvevatengi vedu uye tinowana mukurumbira wepamusoro.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Upfu hweLycopene
Chikamu:Zvinotorwa pazvirimwa
Zvikamu Zvinoshanda:Lycopene
Tsanangudzo yeChigadzirwa:1% 6% 10%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Kurema kwemamorekuru:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Upfu hwakatsetseka hwakaita sebrown-yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Lycopene | Chitubu cheMiti | Madomasi |
| Nhamba yeBatch. | RW-TE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mashizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Tsvuku yakadzama | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza | 1% 6% 10% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Anti-oxidant; Inovandudza metabolism; Inodzora cholesterol metabolism; Kudzivirira bundu; Pigment yechisikigo
Kushandiswa kweLycopene
1, Lycopene Extract inogona kushandiswa mumishonga uye muhutano, sekudzivirira nekurapa kenza.
2, Lactolycopene inogona kushandiswa muzvigadzirwa zvekuwedzera zvekudya, se pigment yechisikigo.
3, Lycopene inogona kushandiswa muzvizoro, se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza allergies yeganda uye kuoma.

Hunhu Hwekutanga, uye Hukuru hweVatengi ndiyo gwara redu rekupa sevhisi yakanakisa kune vatengi vedu. Mazuva ano, tiri kuedza nepese patinogona kuti tive mumwe wevatengesi vakanakisa mumunda wedu kuti tisangane nevatengi vakawanda vanoda lycopene yakagadzirwa zvakanaka yekuderedza uremu. Tinokugamuchirai kuti muongorore chigadzirwa chedu chekugadzira uye mutarise mberi kugadzira hukama hwebhizinesi hunofadza nevatengi vari kumba kwenyu nekune dzimwe nyika munzvimbo dziri pedyo nepedyo.
Yakagadzirwa zvakanakaKuderedza uremu hwematomatisi eChina neLycopene, Tinogona kupa vatengi vedu mabhenefiti akazara mumhando yezvigadzirwa uye kudzora mitengo. Sezvo zvigadzirwa zvichivandudzwa nekukurumidza, tinobudirira mukugadzira zvinhu zvakawanda zvemhando yepamusoro zvevatengi vedu uye kuwana mukurumbira wepamusoro.






