Vatengesi Vekutengesa Zvinhu Zvakachipa Echinacea Extract Powder
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutarisisa kwakasarudzika kune vese Vatengesi Vekutengesa Kwemutengo WakachipaUpfu hweEchinacea Extract, Kutungamira mukuita basa iri ndicho chinangwa chedu chinoramba chiripo. Chinangwa chedu ndechekupa mhinduro dzemhando yepamusoro. Kuti tigadzire ramangwana rakanaka, tinoda kushanda pamwe neshamwari dzedu dzepedyo dziri munyika nekunze kwenyika. Kana muine kufarira zvigadzirwa zvedu nemhinduro, yeukai kusambomirira kutifonera.
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutariswa kwakasarudzika kune vese.China Echinacea Extract, Fekitori yeEchinacea Extract, Upfu hweEchinacea Extract, Kosher Halal Certified Echinacea Extract, Tinogara tichibatirira papfungwa yekambani yekuti "vakavimbika, vane hunyanzvi, vanobudirira uye vane hunyanzvi hutsva", uye mabasa ekuti: vatyairi vese ngavafare nekutyaira kwavo husiku, kubvumira vashandi vedu kuti vaone kukosha kwavo muhupenyu, uye kuti vave vakasimba uye vashandire vanhu vakawanda. Takatsunga kuva musanganisi wemusika wezvigadzirwa zvedu uye mupi webasa rimwe chete wemusika wezvigadzirwa zvedu.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Echinacea Purpurea Extract
Rimwe Zita:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract
Chitubu chemiti:Purpurea(L.)Moench
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Polyphenols, Chicoric Acid, Echinacoside
Tsanangudzo yechigadzirwa:
Polyphenols 4%-12%
Asidhi yeChicoric 1%-8%
Echinacoside 1%-4%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira:C28H32O15
Kurema kwemamorekuru:608.54
Nhamba yeCAS:520-27-4
Chitarisiko:Upfu hwegirini hwakaita sebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Echinacea Extract | Chitubu cheMiti | Purpurea(L.)Moench |
| Nhamba yeBatch. | RW-EE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | KuongororaZuva | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Chikamu chepamusoro |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwegirini hwakasvibira | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Inorwisa Gomarara. Inosimudzira Masoja Emuviri. Inoderedza Marwadzo. Inoshanda semushonga wekukwenya. Inoshanda kudzivirira kuzvimba. Inovandudza Matambudziko Eganda. Inovandudza Hutano Hwepfungwa. Inoderedza Matambudziko Ekufema. Inosimudzira Dziviriro Yemuviri.

Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwebhizinesi hwakakomba uye hune mutoro, tichivapa mukana wekutarisa kune vese Vatengesi veEchinacea Extract Powder yemutengo wakaderera, uye chinangwa chedu chinoramba chiripo. Kupa mhinduro dzemhando yepamusoro ndicho chinangwa chedu. Kuti tigadzire ramangwana rakanaka, tinoda kushanda pamwe neshamwari dzedu dzepedyo dziri mumba nekunze kwenyika. Kana uine kufarira zvigadzirwa zvedu, yeuka kusambomira kutifonera.
Tinogara tichibatirira papfungwa yekambani yekuti "kutendeseka, hunyanzvi, kushanda zvakanaka uye hunyanzvi hutsva", uye mabasa ekuti: regai vatengi vese vanakidzwe nemaitiro ebhizinesi nesu, kubvumira vashandi vedu kuti vaone kukosha kwavo muhupenyu, uye kuti vave vakasimba uye vashandire vanhu vakawanda. Takatsunga kuva musanganisi wemusika wezvigadzirwa zvedu uye mupi webasa rimwe chete wemusika wezvigadzirwa zvedu.






