100% Fekitori Yepakutanga yeChina Fekitori Inopa Mhando Yepamusoro 6-Paradol 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1
"Tinovavarira kuita zvakanaka, tinoshandira vatengi", tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kusimudzirwa kunoramba kuripo kwe100% Original Factory China Factory Supply High Quality 6-Paradol."50% KuchenaCAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Tichapa mhando yepamusoro-soro, pamwe nemutengo wepamusoro-soro wemusika, kune vatengi vese vatsva uye vekare nemhinduro dzakanaka kwazvo dzisingakuvadzi nharaunda.
"Tinovavarira kuita zvakanaka, tinoshandira vatengi", tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kusimudzirwa kunoramba kuripo kwebhizinesi redu."50% Kuchena, China 6-Paradol, "Hunhu hwakanaka uye mutengo unonzwisisika" ndiyo misimboti yebhizinesi redu. Kana muchifarira zvigadzirwa zvedu kana muine mibvunzo, iva nechokwadi chekuti makasununguka kutibata nesu. Tinovimba kuti tichava nehukama hwekushandira pamwe nemi munguva pfupi iri kutevera.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Aframomum Melegueta Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Paradol neGingerol
Tsanangudzo yechigadzirwa:Paradol 12.5%, Gingerol 5%
Kuongorora:HPLC,TLC
Kudzora Hunhu : Mumba
Gadzira:C17H26O3, C17H26O4
Kurema kwemamorekuru: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Chitarisiko:Hupfu huchena husina kuchena hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kuumba Kugwinya Kwemuviri; Kudzora Huremu.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Aframomum Melegueta Extract | Chitubu cheMiti | Aframomum Melegueta |
| Nhamba yeBatch. | RW-AM20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP36<786> | Anokodzera |
| Kurasikirwa Nekuomesa | ≤5.0 % | Euro.Ph.7.0 [2.5.12] | 4.29% |
| Dota rose | ≤5.0 % | Euro.Ph.7.0 [2.4.16] | 4.29% |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1,000 cfu/g | USP <2021> | Anokodzera |
| Mbiriso & Mould | ≤100 cfu/g | USP <2021> | Anokodzera |
| E.Coli. | Zvakaipa | USP <2022> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2022> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Chinwiwa cheAframomum melegueta chinogona kushandiswa seSpice uye semushonga wekunaka;
2. Aframomum melegueta extract inogona kushandiswa semushonga unonhuhwirira; pakurapa kukosora nebronchitis; anti-rheumatic; pakuderedza dyspepsia;
3. Chinwiwa cheAframomum melegueta chakawanikwa chichibatsira kuderedza uremu nekukurudzira kushandiswa kwemuviri nekukurumidza;
4. Chinwiwa cheAframomum melegueta chinogona kuwedzera kugona kwepabonde sechinosimudzira kufadza.


"Tinovavarira kuita zvakanaka, tinoshandira vatengi", tinotarisira kuva timu yakanakisa yekushandira pamwe uye bhizinesi rinotonga vashandi, vatengesi nevatengi, tinoona kukosha kwechikamu uye kusimudzirwa kunoramba kuripo kwe100% Original Factory China Factory Supply High Quality 6-Paradol."50% KuchenaCAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Tichapa mhando yepamusoro-soro, pamwe nemutengo wepamusoro-soro wemusika, kune vatengi vese vatsva uye vekare nemhinduro dzakanaka kwazvo dzisingakuvadzi nharaunda.
Fekitori Yepakutanga 100%China 6-Paradol, 50% Kuchena, "Hunhu hwakanaka uye mutengo unonzwisisika" ndiyo misimboti yebhizinesi redu. Kana muchifarira zvigadzirwa zvedu kana muine mibvunzo, iva nechokwadi chekuti makasununguka kutibata nesu. Tinovimba kuti tichava nehukama hwekushandira pamwe nemi munguva pfupi iri kutevera.
![100% Fekitori Yepakutanga yeChina Fekitori Inopa Mhando Yepamusoro 6-Paradol 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1 Mufananidzo Unoratidzwa](https://cdn.globalso.com/ruiwophytochem/944977bb.jpg)





