CHIPO CHEFEKTORI 100% GUARANA EXTRACT YECHISIKO 10% 22%
Zvivakwa Zvinooneka
Chinwiwa chechisikigo 4:1 10:1 10% 22% Hupfu hwechinwiwa chembeu yeGuarana hupfu hwakatsetseka hwebrown-yellow
| Zita rechigadzirwa | Chinyorwa chembeu yeGuarana |
| Chikamu | Zvinotorwa pazvirimwa |
| Kuongorora | HPLC |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga. |
Kushandiswa
Upfu hwemusanganiswa wembeu yeGuarana rudzi rwezvinowedzera hutano.
Basa Guru:
Kuziva: Guarana extract Powder yakaratidza mhedzisiro inokurumidza maererano nemhedzisiro yakanaka mukuziva. Caffeine yakawanda inokurudzira kungwarira kwepfungwa uye inoderedza kuneta. Vatsigiri ve guarana seed extract vanofunga kuti caffeine inoburitswa zvishoma nezvishoma, nokudaro ichipa mhedzisiro inosimudzira kwenguva yakareba.
Kugaya dumbu: Guarana extract Powder inoshandiswa kurwisa matambudziko ekugaya chikafu, kunyanya kufamba kwedumbu zvisina kurongeka. Tannin iri muchikamu ichi inobatsira mukugaya chikafu nemazvo uye kurapa manyoka. Zvisinei, usashandise guarana extract kakawanda kuderedza matambudziko ekugaya chikafu, sezvo inogona kuva tsika nekufamba kwenguva.
Kuderedza Huremu: Guarana extract Powder inoderedza havi yekudya uye chishuwo chekudya, uku ichikurudzira mashandiro emuviri. Nokudaro, inobatsira mukupisa mafuta akaunganidzwa uye mafuta, senzvimbo yesimba kumasero emuviri nematishu.
Mushonga wekurwadziwa: Pachivanhu, musanganiswa wembeu yeguarana waishandiswa kurapa misoro ine musoro, rheumatism uye marwadzo ekuenda kumwedzi.
| CHITIFIKETI CHEKUONGORORA | |||
| Zita rechigadzirwa | Muto weGuarana | Chitubu cheMiti | Paullinia cupana kunth |
| Nhamba yeBatch | RW-GE20210110 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Ndira 10. 2021 | Zuva rekuongorora | Ndira 18. 2021 |
| Zvinonyungudutsa zvinoshandiswa | Mvura neEthanol | Chikamu Chakashandiswa: | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeMiedzo |
| Ruzivo rweMuviri neMakemikari |
| ||
| Ruvara | Brownish | Organoleptic | Anokodzera |
| Kunhuhwirira | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRSmuenzaniso | HPTLC | Zvakafanana |
| Kafeini | ≥6.0% | HPLC | 6.15% |
| Kunyunguduka | Inonyunguduka zvishoma mumvura | Ph Euro.7th | Anokodzera |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP36<786> | Anokodzera |
| Kurasikirwa Nekuomesa | ≤5% | Ph Euro.7th | 4.70% |
| Ph(25℃) | 4.5±0.5 | Ph Euro.7th | 4.70% |
| Dota rose | NMT 5% | Ph Euro.7th | 0.74% |
| Zvakasara zveSolvents | NMT 0.5% | Ph Euro.7th | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | Ph Euro.7th | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤3.0ppm | ICP-MS | Zvakaipa |
| Arsenic (Se) | ≤3.0 ppm | ICP-MS | Zvakaipa |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Zvakaipa |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Zvakaipa |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | ≤5,00 cfu/g | AOAC | Anokodzera |
| Mbiriso & Mould | ≤100 cfu/g | AOAC | Anokodzera |
| E.Coli. | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Mamiriro Akajairika | |||
| Non-Irradiation; Kwete GMO; Kwete ETO Kurapa; Hapana Excipient | |||
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi matatu nematanhatu pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
| Nyanzvi: Dang Wang Akatariswa na: Lei Li Akatenderwa na: Yang Zhang | |||
| Wedzera: Kamuri 703, Ketai Building, Nhamba 808, Cuihua South Road, Xi'an City, Shaanxi Province, China | |||








