Dhizaini Yazvino yeRosemary Extract Yechisikigo

Tsananguro pfupi:

Rosemary, igwenzi rine mashizha anonhuhwirira, anogara aripo, akafanana netsono uye maruva machena, epingi, epepuru, kana ebhuruu, anobva kuMediterranean.

Rosemary ine mishonga yakawanda ye phytochemicals, kusanganisira rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, uye carnosol. Dry Rosemary extract inoshandiswa sechisikigo kuchengetedza kuchengetedza nguva yekurapwa.


Ruzivo rweChigadzirwa

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Chinyorwa cheRosemary

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Asidhi yeRosmarinic

Tsanangudzo yechigadzirwa:20%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Fomura:C18H16O8

Kurema kwemamorekuru:360.31

Nhamba yeCAS:20283-92-5

Chitarisiko:Upfu hweorenji dzvuku

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:

Mushonga weRosemary Oleoresin Extract wakawanikwa uine simba rekudzivirira chiedza kubva mukukuvadzwa kweultraviolet C (UVC) pawakaongororwa mu vitro. Unodzivirira ganda. Mushonga weRosemary Extract unochengetedza.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa Chekuongorora

Zita rechigadzirwa Chinyorwa cheRosemary Chitubu cheMiti Salvia Rosmarinus
Nhamba yeBatch. RW-RE20210503 Huwandu hweBatch 1000 kg
Zuva rekugadzira Chivabvu 3. 2021 Zuva rekupera Chivabvu 7. 2021
Zvakasara zveSolvents Mvura neEthanol Chikamu Chakashandiswa shizha
ZVINHU ZVINHU ZVAKANYANYA NZIRA Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara Orenji dzvuku Organoleptic Zvinoenderana
Ordour Hunhu Organoleptic Zvinoenderana
Chitarisiko Upfu Organoleptic Zvinoenderana
Hunhu hwekuongorora
Kuyedza (Rosmarinic Acid) ≥20% HPLC 20.12%
Kurasikirwa Nekuomesa 5.0% Zvakakwirira. Euro.Ph.7.0 [2.5.12] 2.21%
Dota rose 5.0% Zvakakwirira. Euro.Ph.7.0 [2.4.16] 2.05%
Sefa 100% kupfuura 80 mesh USP36<786> Zvinoenderana
Zvakasara zveSolvents Sangana neEuro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Zvinoenderana
Zvasara zveMishonga Yezvipembenene Sangana nezvinodiwa zveUSP USP36 <561> Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mutobvu (Pb) 2.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Arsenic (Se) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Cadmium(Cd) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mercury (Hg) 0.5ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Kuedzwa kweUtachiona
Kuwanda Kwemaplate NMT 1000cfu/g USP <2021> Zvinoenderana
Mbiriso Yese & Mould NMT 100cfu/g USP <2021> Zvinoenderana
E.Coli Zvakaipa USP <2021> Zvakaipa
Salmonella Zvakaipa USP <2021> Zvakaipa
Kurongedza & Kuchengeta Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
Kureba kweNorthwest: 25kgs
Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Kushandiswa kweRosemary Extract

1. Rosmarinic acid inowanzoshandiswa semushonga wekuchengetedza chikafu kuti chirambe chakachengetedzeka kwenguva refu.

2. Rosemary Leaf Extract inogonawo kuva nehutachiona hunokonzera utachiona, izvo zvinogona kubatsira kurwisa hutachiona.

NEI TICHISARUDZA ISU1
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Hatingoedze nepatinogona napo kukupai masevhisi akanaka kune mutengi wega wega, asiwo takagadzirira kugamuchira chero mazano anopiwa nevatengi vedu eLatest Design Natural Rosemary Extract Rosmarinic Acid Extract. Kana muchifarira chero zvigadzirwa zvedu kana kuti muchida kukurukura nezveodha yatakatenga, ndapota inzwa wakasununguka kutibata nesu.
Kambani yedu iri kuramba ichishandira vatengi nemitengo yepamusoro, inokwikwidzana uye inotumirwa nenguva. Tinogamuchira shamwari dzinobva kumativi ese epasi kuti dzishande nesu uye dziwedzere bhizinesi redu. Kana muchida zvinhu zvedu, iva nechokwadi chekuti makasununguka kutibata nesu. Tinoda kukupai rumwe ruzivo.


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