Dhizaini Yazvino yeRosemary Extract Yechisikigo
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheRosemary
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Asidhi yeRosmarinic
Tsanangudzo yechigadzirwa:20%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C18H16O8
Kurema kwemamorekuru:360.31
Nhamba yeCAS:20283-92-5
Chitarisiko:Upfu hweorenji dzvuku
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
Mushonga weRosemary Oleoresin Extract wakawanikwa uine simba rekudzivirira chiedza kubva mukukuvadzwa kweultraviolet C (UVC) pawakaongororwa mu vitro. Unodzivirira ganda. Mushonga weRosemary Extract unochengetedza.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheRosemary | Chitubu cheMiti | Salvia Rosmarinus |
| Nhamba yeBatch. | RW-RE20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | shizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Orenji dzvuku | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweRosemary Extract
1. Rosmarinic acid inowanzoshandiswa semushonga wekuchengetedza chikafu kuti chirambe chakachengetedzeka kwenguva refu.
2. Rosemary Leaf Extract inogonawo kuva nehutachiona hunokonzera utachiona, izvo zvinogona kubatsira kurwisa hutachiona.


Hatingoedze nepatinogona napo kukupai masevhisi akanaka kune mutengi wega wega, asiwo takagadzirira kugamuchira chero mazano anopiwa nevatengi vedu eLatest Design Natural Rosemary Extract Rosmarinic Acid Extract. Kana muchifarira chero zvigadzirwa zvedu kana kuti muchida kukurukura nezveodha yatakatenga, ndapota inzwa wakasununguka kutibata nesu.
Kambani yedu iri kuramba ichishandira vatengi nemitengo yepamusoro, inokwikwidzana uye inotumirwa nenguva. Tinogamuchira shamwari dzinobva kumativi ese epasi kuti dzishande nesu uye dziwedzere bhizinesi redu. Kana muchida zvinhu zvedu, iva nechokwadi chekuti makasununguka kutibata nesu. Tinoda kukupai rumwe ruzivo.






