Mutengesi wepaIndaneti Mushonga weMishonga weCinnamon Extract 30% Polyphenol Cinnamon Bark Extract Chidimbu cheMiti
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chibage chesinamoni
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Cinnamon Polyphenols
Tsanangudzo yechigadzirwa:10%-30%
Kuongorora: UV
Kudzora Hunhu:Mumba
Gadzira: C6H5CH
Kurema kwemamorekuru:148.16
Nhamba yeCAS:140-10-3
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:kudzivirira mucosa yemudumbu kubva mukukuvadzwa; kuderedza BP uye kudzivirira kuumbwa kweropa; kusimbisa mashandiro ekudzivirira muviri.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chibage chesinamoni | Chitubu cheMiti | Cinnamomum Cassia Presl. |
| Nhamba yeBatch. | RW-CB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Goko |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Ravira | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kurasikirwa Nekuomesa | ≤5.0% | USP<731> | 1.85% |
| Dota rose | ≤5.0% | USP<281> | 2.24% |
| Sefa | 95% inopfuura 80 mesh | USP<786> | Kutevedzera |
| Kuwanda kwehuwandu | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Zvakasara zveSolvents | EP | USP<467> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | ICP-MS | Anokodzera |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphloccus Aureus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Cinnamon Aurantium Extract yekudzivirira mucosa yemudumbu kubva pakukuvadzwa.
Citrus Aurantium Fructus Extract yekuderedza BP uye kudzivirira kuumbwa kweropa.
Cinnamon Polyphenols yekusimbisa mashandiro emuviri ekudzivirira chirwere.
Kushandiswa
Cinnamon Extract inoshandiswa mumunda wekudya, inoshandiswa sezvinhu zvekugadzira tii inowana mukurumbira wakanaka.
Cinnamon Extract inoshandiswa muzvigadzirwa zvehutano.
Cinnamon Extract inoshandiswa mumunda wemishonga, kuti iiswe mu capsule kuderedza shuga muropa.


Tinotenda kuti kubatana kwenguva refu kwakakonzerwa nekuva neruzivo rwakawanda, kupa rubatsiro, ruzivo rwakabudirira uye kutaurirana nevanhu vepamusoro-soro neOnline Exporter Herbal Extract Cinnamon Extract Polyphenol Cinnamon Bark Extract Plant Extract, Chinangwa chedu chikuru ndechekuva kambani yepamusoro uye kutungamira semupi webasa redu. Tine chokwadi chekuti ruzivo rwedu rwakabudirira mukugadzira zvishandiso ruchawana kuvimba kwevatengi, tinoda kushanda pamwe chete uye kugadzira ramangwana riri nani nemi!
Mutengesi wepaIndaneti weChina Cinnamon Extract Powder neCinnamon Extract Polyphenol, tichitevedzera chinangwa chedu chekuti "Bata zvakanaka mhando nemasevhisi, Kugutsikana kweVatengi", Saka tinopa vatengi vedu zvigadzirwa zvemhando yepamusoro uye sevhisi yakanaka kwazvo. Ita shuwa kuti wakasununguka kutibata kuti uwane rumwe ruzivo.






