Black Cohosh Extract
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Black Cohosh Extract
Chikamu: Chinyorwa chezvirimwas
Zvikamu zvinobudirira:Triterpenoid Saponins
Tsanangudzo yechigadzirwa:2.5%, 5%
Kuongorora: HPLC
Kudzora Hunhu : Mumba
Gadzira:
Kurema kwemamorekuru:
CASNo: 84776-26-1
Chitarisiko: Upfu hwebrownine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kudzora kuenzana kwemasero eropa; kurwisa mabhakitiriya; kurwisa kenza; kuderedza kurova kwemoyo; kudzivirira tsandanyama dzemwoyo; kurwisa kukwegura; kuderedza cholesterol; kuderedza BP.
Kuchengetera:chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Huwandu: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvisina kubikwa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Black Cohosh Extract | Chitubu cheMiti | Cimicifuga Romose L. |
| Nhamba yeBatch. | RW-BC20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Kurasikirwa Nekuomesa | ≤1.0% | USP36<731> | 2.21% |
| Dota rose | ≤1.0% | USP36<281> | 2.62% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphylococcus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Black cohosh extract. Inoshanda seestrogen, ichidzora endocrine balance, inogona kuvandudza zvakanyanya zviratidzo zve female climacteric syndrome uye postpartum syndrome;
Chinobviswa checohosh cheblack chinogona kurwisa mabhakitiriya uye kenza;
Chinwiwa cheblack cohosh chine simba rekunyaradza, chinogona kuderedza kurova kwemoyo uye kudzivirira tsandanyama dzemwoyo;
Mushonga weblack cohosh unogona kuderedza cholesterol zvinobudirira uye kuderedza BP;
Mushonga weblack cohosh unogona kudzivirira kukwegura, unogona kunonotsa kukwegura kweganda nenhengo dzemukati, izvo zvinochengetedza ganda riine hutano.
Kushandiswa kweTriterpenoid Saponins
Chinwiwa cheblack cohosh chakaiswa mumunda wezvekudya;
Muto we "cohosh" mutema wakashandiswa pakugadzira mushonga une hutano.






