CHINOPIWA NEFEKTORI 100% CAPSAICIN YECHISIKO, CAPSAICIN EXTRACT, HOT CHILI EXTRACT
Kushandiswa Kwechigadzirwa
1. Upfu hwecapsaicin kana kristaro hwakachena uye hwechisikigo. Hunoshandiswa sechikafu chinowedzera
2. Yakapfupisa zvinowedzerwa zvinopisa, zvinoshandiswa zvakanyanya muzvinonaka zvekudya zvinopisa zvine kuravira kunopisa zvakanyanya
3. Inogona kushandiswa sezvinonhuwira zvinowanikwa muresitorendi. Maresitorendi nekicheni yekumba, vanhu vanonakidzwa nekudya chikafu chine flavour ye capsaicin
4. Mushonga wekuuraya utachiona wechisikigo wekudya.
5. Zvinhu zvekuda ruvara rutsvuku zvechisikigo
6. Chinhu chakanaka pahutano hwezvigadzirwa, mishonga uye zvizoro
Basa reZvigadzirwa
Capsaicin
1. Capsaicin inogona kuwedzera kugadzirwa kweserotonin muuropi;
2. Capsaicin ine basa rekudzivirira pfari uye epileptic action uye inodzivirira kukwegura;
3. Capsaicin ine basa rekuchinja marwadzo mudumbu rekumusoro nerepasi;
4. Capsaicin ine basa rekuderedza maronda mudumbu;
5. Capsaicin ine basa rekukurudzira kugadzirwa kwe melanin;
6. Capsaicin ine basa rekuvandudza dziviriro yemuviri.
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza |
| Tsanangudzo/Kuyedza | ≥99.0% | 99.63% |
| Zvepanyama & Makemikari | ||
| Chitarisiko | Upfu hwakatsetseka hwebrown | Zvinotevedzera |
| Kunhuhwirira & Kuravira | Hunhu | Zvinotevedzera |
| Saizi yeChidimbu | 100% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.55% |
| Dota | ≤1.0% | 0.31% |
| Simbi Inorema | ||
| Simbi Yese Inorema | ≤10.0ppm | Zvinotevedzera |
| Tungamira | ≤2.0ppm | Zvinotevedzera |
| Arsenic | ≤2.0ppm | Zvinotevedzera |
| Mercury | ≤0.1ppm | Zvinotevedzera |
| Cadmium | ≤1.0ppm | Zvinotevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuedzwa kweMicrobiological | ≤1,000cfu/g | Zvinotevedzera |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuedzwa nekuongorora. | |
| Kurongedza | Bhegi repurasitiki remhando mbiri mukati, bhegi refoil rearuminiyamu kana drum refaibha kunze. | |
| Kuchengetera | Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro apa. | |
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