ZVINOPIWA NEFEKTORI 100% UPFU HWESEA BUCKTHORN, UPFU HWEMICHERO YESEA BUCKTHORN
Basa
1. Kuderedza kukosora uye kubvisa manyoka, kuderedza dyspepsia, kukurudzira kutenderera kweropa nekubvisa kusagadzikana kweropa;
2. Kuvandudza kufamba kweropa kwetsandanyama dzemwoyo, kuderedza kushandiswa kweokisijeni kwetsandanyama dzemwoyo uye kuderedza kuzvimba;
3. Inogona kushandiswa pakurwadziwa kwemudumbu, amenorrhea ne ecchymosis, kukuvara kunokonzerwa nekudonha;
4. Mafuta ayo nemuto wemichero zvinogona kudzivirira kuneta, kuderedza mafuta muropa, kudzivirira mwaranzi nemaronda, kudzivirira chiropa, kuwedzera dziviriro yemuviri.
Kushandiswa
1. Inoshandiswa mumishonga. Mushonga wegungwa regungwa ndiwo mushonga mukuru.
(1) flavonoids dzeseabuckthorn dzine basa rakasimba mukushanda kwemwoyo.
(2) kurapwa kwezvirwere zvekufema.
(3) kurapwa kwezvirwere zvekugaya chikafu.
(4) pakurapa kutsva, kutsva.
(5) Mhedzisiro yeAnthelmatic yeSeabuckthorn extract.
Chitupa Chekuongorora
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu Hwero | Zvinotevedzera |
| Kuyedza | 80 Mesh | Zvinotevedzera |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 3.85% |
| Kurasikirwa Pakuomesa | ≤ 5.0% | 2.93% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |







