Chibage chesinamoni
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chibage chesinamoni
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Cinnamon Polyphenols
Tsanangudzo yechigadzirwa:10%-30%
Kuongorora: UV
Kudzora Hunhu:Mumba
Gadzira: C6H5CH
Kurema kwemamorekuru:148.16
Nhamba yeCAS:140-10-3
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:kudzivirira mucosa yemudumbu kubva mukukuvadzwa; kuderedza BP uye kudzivirira kuumbwa kweropa; kusimbisa mashandiro ekudzivirira muviri.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chii chinonzi sinamoni?
Sinamoni, chinonhuhwirira chinodziya uye chinonhuhwirira chave chichinakidza kuravira uye chinokwezva kwemazana emakore, chinowanikwa kubva mumakwati emiti ari mumhuri yeCinnamomum.
Mabhenefiti eCinnamon pahutano:
Cinnamon haisi spice inonaka chete, asi inewo mabhenefiti akawanda ehutano. Mamwe emabhenefiti aya anosanganisira:
Hunhu hweAntioxidant:Sinamoni yakapfuma muma antioxidants ane simba, akadai se polyphenols, anobatsira kudzivirira muviri kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals.
Migumisiro yekudzivirira kuzvimba:Mishonga inowanikwa musinamoni inobatsira kuderedza kuzvimba mumuviri, izvo zvinogona kubatsira kuderedza njodzi yezvirwere zvakasiyana-siyana.
Kuvandudza kunzwisiswa kwe insulin:Sinamoni inogona kubatsira kudzora huwandu hweshuga muropa uye kuwedzera kunzwa kwe insulin, izvo zvinogona kubatsira kune avo vane chirwere cheshuga cherudzi rwechipiri.
Hunhu hwemushonga wekuuraya utachiona uye hwehutachiona:Zvinonhuwira izvi zvinoratidza simba rekudzivirira utachiona hunokuvadza, kusanganisira mabhakitiriya nefungus, zvichiita kuti zvive chikafu chepanyama.
Basa rekuziva:Cinnamon yakabatana nekuvandudzwa kwebasa rehuropi, ndangariro, uye kutarisisa, zvichigona kuderedza njodzi yezvirwere zvinokanganisa tsinga dzakadai seAlzheimer's.
Ndezvipi zvinodiwa zvaunoda?
Pane zvirevo pamusoro peCinnamon Bark Extract.
Tsanangudzo yezvigadzirwa zvechigadzirwa ndeiyi inotevera:
Polyphenol 30%
Unoda kuziva mutsauko uripo here? Taura nesu kuti uzive nezvazvo. Regai tikupindurei mubvunzo uyu!!!
Taura nesu painfo@ruiwophytochem.com！！！
Chitupa Chekuongorora
| Zita rechigadzirwa | Chibage chesinamoni | Chitubu cheMiti | CinnamomumCassia Presl. |
| Nhamba yeBatch. | RW-CB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Goko |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Ravira | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kurasikirwa Nekuomesa | ≤5.0% | USP<731> | 1.85% |
| Dota rose | ≤5.0% | USP<281> | 2.24% |
| Sefa | 95% inopfuura 80 mesh | USP<786> | Kutevedzera |
| Kuwanda kwehuwandu | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Zvakasara zveSolvents | EP | USP<467> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | ICP-MS | Anokodzera |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphloccus Aureus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Cinnamon Aurantium Extract yekudzivirira mucosa yemudumbu kubva pakukuvadzwa.
Citrus Aurantium Fructus Extract yekuderedza BP uye kudzivirira kuumbwa kweropa.
Cinnamon Polyphenols yekusimbisa mashandiro emuviri ekudzivirira chirwere.
Unoziva here kuti chii chinonzi kushandiswa kwesinamoni?
Cinnamon Extract inoshandiswa mumunda wekudya, inoshandiswa sezvinhu zvekugadzira tii inowana mukurumbira wakanaka.
Cinnamon Extract inoshandiswa muzvigadzirwa zvehutano.
Cinnamon Extract inoshandiswa mumunda wemishonga, kuti iiswe mu capsule kuderedza shuga muropa.
Unoda Kuziva Zvitupa Zvatiinazvo Here?
Unoda Kudzidza Zvakawanda Nezve Fekitori Yedu Here?
Taura Nesu Kana Muchida Kuziva Zvimwe Zvizere:
Nhare: 0086-2989860070Tsamba yemagetsi:info@ruiwophytochem.com
