Muvara weTurmeric

Mufananidzo Unoratidza Turmeric Colorant

Tsananguro pfupi:

Curcumin ndeimwe yemavara echikafu akakosha anotenderwa kushandiswa. Curcumin inodyiwa inogona kushandiswa kupenda masiwiti, zvinwiwa, makeke, zvinwiwa zvinotonhora nezvimwe zvekudya, uye inonyanya kukodzera mapuroteni ekupenda. Mumakore achangopfuura, zvidzidzo zvakawanda zvakawana kuti inewo antioxidant, anti-inflammatory uye immunomodulatory, anti-bumor, anti-atherosclerosis nezvimwe migumisiro yemuviri neyemishonga, nemabasa ayo emuviri neyemishonga anoramba achidzikamisa kunzwisisa, achaita kuti curcumin muzvikafu zvinoshanda uye mune dzimwe nzvimbo dzitore nzvimbo. Curcumin inoumba chelates nemaion ane heavy metal, kunyanya maion esimbi nemaion emhangura, zvichikonzera kuchinja kweruvara.

sampuro yemahara

Ruzivo rweChigadzirwa

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Muvara weTurmeric

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Curcumin

Tsanangudzo yechigadzirwa:

Rudzi rwezvinhu zvisina kugadzirwa:90%, 95%

Upfu hunonyungudika mumvura: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Mhinduro yemvura:2.5%, 5%, 8%, 10%

Upfu hunonyungudika nemafuta: 8%

Mvura inonyungudika mumafuta: 2.5%, 5%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Gadzira: C₂₁H₂₀O₆

Kurema kwemamorekuru:368.39

Nhamba yeCAS:458-37-7

Chitarisiko:Upfu hwebrown yero hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.

Curcumin ipendi yero yechisikigo ine simba guru rekupenda, ruvara rwakajeka, kugadzikana pakupisa, kuchengetedzeka uye kusakuvadza, nezvimwewo. Inogona kushandiswa zvakanyanya semushonga wekupenda muzvikafu zvinonaka, masiwiti, zvinwiwa, ice cream, waini ine mavara nezvimwe zvekudya, uye inoonekwa seimwe yependi yezvisikwa inokosha zvikuru inodyiwa yekugadzirwa, pamwe chete neimwe yependi yemhando yepamusoro yakachengeteka kushandiswa sezvakataurwa neFood and Agriculture Organisation yeUnited Nations (FAO) neWorld Health Organization (WHO). Ipendi yemhando yezvisikwa ine kuchengetedzeka kwakanyanya kushandiswa sezvakataurwa neFAO neWHO. Pamusoro pezvo, curcumin inewo mabasa ekuuraya utachiona uye ehutano, uye inoshandiswa zvakanyanya mukurapa, kusveta nekudhaya, chikafu uye mamwe maindasitiri.

Chitupa Chekuongorora

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Yero yeorenji	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Curcumin	≥95.0%	HPLC	Anokodzera
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	Anokodzera
Dota rose	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.4.16]	Anokodzera
Sefa	95% inopfuura 80 mesh	USP36<786>	Kutevedzera
Kuwanda kwehuwandu	40~60 g/100ml	Euro.Ph.7.0 [2.9.34]	54 g/100ml
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Anokodzera
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Anokodzera
Mutobvu (Pb)	3.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Anokodzera
Arsenic (Se)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Anokodzera
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Anokodzera
Mercury (Hg)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Anokodzera
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Anokodzera
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Anokodzera
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.