Turmeric Colorant

Tsanangudzo Pfupi:

Curcumin ndeimwe yemavara akakosha echikafu chekudya anobvumirwa kushandiswa.Edible curcumin inogona kushandiswa kupendesa candy, zvinwiwa, pastries, zvinwiwa zvinotonhorera uye zvimwe zvekudya, uye inonyanya kukodzera kupora mapuroteni.Mumakore achangopfuura, nhamba huru yezvidzidzo yakawana kuti inewo antioxidant, anti-inflammatory uye immunomodulatory, anti-tumor, anti-atherosclerosis uye mamwe maitiro ehupenyu uye pharmacological, pamwe nemabasa ayo ehupenyu uye emishonga inoramba ichidzika kunzwisisa, ichaita. curcumin muzvikafu zvinoshanda uye mamwe minda kuti atore nzvimbo.Curcumin inoumba chelates ine heavy metal ions, kunyanya iron ions uye copper ions, zvichiita kuti iparadze.

sampuli yemahara

Product Detail

Product Description

Product Name:Turmeric Colorant

Category:Plant Extracts

Zvinoshanda zvikamu:Curcumin

Product specification:

Raw material type:90%, 95%

Mvura soluble powder: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Aqueous solution:2.5%, 5%, 8%, 10%

Oiri soluble powder: 8%

Oiri soluble liquid: 2.5%, 5%

Analysis:HPLC

Kudzora Hunhu:Mumba

Gadzira: C₂₁H₂₀O₆

Molecular uremu:368.39

Nhamba yeCAS:458-37-7

Chitarisiko:Brown yellow Powder ine unhu hwema.

Kuzivikanwa:Anopasa bvunzo dzese

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.

Curcumin inonzi natural yellow pigment ine simba rakasimba remavara, ruvara rwakajeka, kugadzikana kwekupisa, kuchengeteka uye kwete-chepfu, etc. Inogona kushandiswa zvakanyanya sechigadziro chemavara mu confectionery, candy, zvinwiwa, ice cream, waini yemavara nezvimwe zvokudya, uye inoonekwa seimwe yemhando dzakakosha dzinodyiwa dzekusimudzira, pamwe neimwe yeakachengeteka zvakanyanya kushandisa sekutsanangurwa neFood and Agriculture Organisation yeUnited Nations (FAO) neWorld Health Organisation (WHO).Iyo zvakare imwe yemavara echisikigo ane kuchengetedzeka kwakanyanya kushandiswa sekutaurwa neFAO neWHO.Mukuwedzera, curcumin zvakare ine antiseptic uye hutano mabasa, uye inoshandiswa zvakanyanya mukurapa, kuruka uye kudhaya, chikafu uye mamwe maindasitiri.

Chitupa chekuongorora

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Orange yellow	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Fine Powder	Organoleptic	Qualified
Analytical Quality
Curcumin	≥95.0%	HPLC	Qualified
Kurasika paKuomesa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	Qualified
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	Qualified
Sieve	95% vanopfuura 80 mesh	USP36<786>	Conform
Bulk Density	40 ~ 60 g / 100ml	Eur.Ph.7.0 [2.9.34]	54 g/100ml
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Kutungamira (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Mercury (Hg)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Yeast uye Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mukurongedza kwayo kwepakutanga.