Citrus Aurantium Extract inopihwa nefekitori ine Citrus Bioflavonoids 5%-90%
Tine boka rinoshanda zvakanaka rekugadzirisa mibvunzo kubva kune vatengi. Chinangwa chedu "kugutsa vatengi vedu 100% nekuda kwemhando yepamusoro yechigadzirwa chedu, mutengo waro uye sevhisi yevashandi vedu" uye tine mukurumbira wakanaka pakati pevatengi. Nemafekitori akati wandei, tichapa mhando dzakasiyana dzeCitrus Aurantium Extract dzinopihwa nefekitori.MaBioflavonoid eCitrus5%-90%, Tinokukoka iwe nekambani yako kuti mubudirire pamwe chete nesu uye mugovere nguva yakareba mumusika wepasi rose.
Tine boka rinoshanda zvakanaka rekugadzirisa mibvunzo kubva kune vatengi. Chinangwa chedu "kugutsa vatengi vedu zvizere nerubatsiro rwemhando yepamusoro, mutengo uye sevhisi yevashandi vedu" uye tine mukurumbira wakanaka pakati pevatengi. Nemafekitori akati wandei, tichapa mhando dzakasiyana dzezvigadzirwa.China Citrus Aurantium Extract, Chigadzirwa cheCitrus Aurantium Extract, MaBioflavonoid eCitrusTichaita zvese zvatinogona kuti tishande pamwe chete uye tigutsikane nemi tichivimba nemhando yepamusoro uye mutengo wemakwikwi uye zvakanakisa mushure mebasa, tinotarisira kushanda pamwe nemi uye kuita zvibodzwa mune ramangwana!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheCitrus aurantium
Chikamu:Muchero
Zvikamu zvinobudirira:Diosmin neHesperidin
Tsanangudzo yechigadzirwa:90% 98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C28H32O15
Kurema kwemamorekuru:608.54
Nhamba yeCAS:520-27-4
Chitarisiko:Upfu hwakatsetseka hweyero kana chena hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheCitrus aurantium | Chitubu cheMiti | Citrus Aurantium L. |
| Nhamba yeBatch. | RW-CA20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hweyero kusvika kune yero yakapfava | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Diosmin | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Anokodzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Diosimin complex inodzivirira kenza yemazamu, inodzivirira BP, inokurudzira kutenderera kweropa, inorapa lymphedema, uye inorapa zvirwere zvetsinga.
Mazano: Diosmina hesperidin, Diosmin tarisiro

Tine boka rinoshanda nesimba rekugadzirisa mibvunzo kubva kune vatengi. Chinangwa chedu "kugutsa vatengi vedu 100% nekuda kwemhando yepamusoro, mutengo uye sevhisi yevashandi vedu" uye tine mukurumbira wakanaka pakati pevatengi. Nemafekitori akati wandei, tichapa mhando dzakasiyana dzeHerbal Extract Citrus Aurantium Extract dzinopihwa nefekitori.MaBioflavonoid eCitrus5%-90%, Tinokukoka iwe nekambani yako kuti mubudirire pamwe chete nesu uye mugovere nguva yakareba mumusika wepasi rose.
Fekitori yakapihwaChina Citrus Aurantium Extractuye Citrus Bioflavonoids, Tichaita zvese zvatinogona kuti tishande pamwe chete uye tigutsikane nemi tichivimba nemhando yepamusoro uye mutengo unokwikwidzana uye zvakanakisisa mushure mebasa, tinotarisira kushanda pamwe nemi uye kuita zvibodzwa mune ramangwana!






