Mukurumbira wepamusoro Bitter Almond Extract
Tinovimba nekufunga zvine hungwaru, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweBitter Almond Extract ine mukurumbira wakanaka, Tinogamuchira neushamwari vatengi vanobva kumusha nekune dzimwe nyika kuti vabatane nesu uye vashande pamwe chete nesu kuti tinakirwe neramangwana riri nani.
Tinovimba nekufunga zvine hungwaru, kuvandudza zvinhu nguva dzose muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanobatanidzwa zvakananga mukubudirira kwedu kweChinyorwa cheBitter Almond cheChina, Upfu hweBitter Almond Extract, Chinyorwa cheNatural Bitter Almond ExtractKambani yedu inogara ichitarisa pakuvandudza musika wepasi rose. Iye zvino tine vatengi vakawanda muRussia, nyika dzeEurope, USA, nyika dzeMiddle East nenyika dzeAfrica. Tinogara tichitevera kuti hunhu hwakakosha ukuwo sevhisi ichivimbisa kusangana nevatengi vese.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheArumondi Amygdalin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Amygdalin
Tsanangudzo yechigadzirwa:1%~98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C20H27NO11
Kurema kwemamorekuru:457.43
Nhamba yeCAS:29883-15-6
Chitarisiko:Upfu hweCrystalline Chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Zvinoshandiswa mukubvisa maarumondi zvakachena Amygdalin inogona kudzivirira kuwedzera kweshuga muropa inokonzerwa neurea uye ine simba rekudzivirira ropa kubva muropa.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheAlmond Kernel | Chitubu cheMiti | Prunus armeniaca.L. |
| Nhamba yeBatch. | RW-AK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu hweKristaro | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Dota rose | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Upfu hweAmygdalin hunowanikwa mumhando yealmond extract hunoshandiswa pakurapa kenza.
Amygdalin / vhitamini b17 powder inobvisa kukosora neasthma.
Upfu hweAmygdalin hune basa rekuderedza shuga muropa, hunoderedza mafuta mumuviri.
Amygdalin / viatmin b17 ine simba guru rekudzivirira kuzvimba uye marwadzo.
Amygdalin / vhitamini b17 ine basa rekubvisa pigmentation, mavanga, uye matema.
Kushandiswa kweAmygdalin
Inoshandiswa mumishonga, amygdalin inoshandiswa semushonga wekurwisa kenza uye bundu.
Inoshandiswa mumunda wezvizoro, amygdalin inogona kubvisa pigmentation, mavanga, uye matema.
Amygdalin inogonawo kushandiswa sechikafu chinowedzera uye chinowedzera chikafu kuti uderedze huremu.

Tinovimba nekufunga zvine hungwaru, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweBitter Almond Extract ine mukurumbira wakanaka, Tinogamuchira neushamwari vatengi vanobva kumusha nekune dzimwe nyika kuti vabatane nesu uye vashande pamwe chete nesu kuti tinakirwe neramangwana riri nani.
Chigadzirwa cheBitter Almond Extract chine mukurumbira wepamusoro, kambani yedu inogara ichitarisa pakuvandudza musika wepasi rose. Iye zvino tine vatengi vakawanda muRussia, nyika dzeEurope, USA, nyika dzeMiddle East nenyika dzeAfrica. Tinogara tichitevedzera kuti mhando ndiyo hwaro asi sevhisi ichivimbisa kusangana nevatengi vese.






