Fekitori Yekupa Mutengo Wakaderera weCinnamon Bark Extract Powder
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutariswa kwakasarudzika kune vese kuti vawane Fekitori Yekutengesa Yakaderera Mutengo weCinnamon Bark Extract Powder, Gadzira Maitiro, Kushandira Vatengi! ndicho chinangwa chatinotsvaga. Tinovimba nemoyo wese kuti vatengi vese vachavaka hukama hunogara kwenguva refu uye hunoshanda nesu. Kana muchida kuwana rumwe ruzivo nezvebhizinesi redu, iva nechokwadi chekuti mataura nesu izvozvi.
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro mubhizinesi, tichivapa kutarisisa kwakasarudzika kune vese.mabhenefiti eCinnamon Extract, Upfu hweChina hweCinnamon Bark Extract, Kushandisa Cinnamon Bark Powder, Inoshandisa sisitimu inotungamira pasi rose yekushanda kwakavimbika, mwero wekutadza wakaderera, yakakodzera vatengi vekuArgentina. Kambani yedu iri mukati memaguta epasi rose akabudirira, traffic iri nyore kwazvo, mamiriro enzvimbo uye ehupfumi akasiyana. Isu tinotsvaga kugadzira kwakanangana nevanhu, kugadzira zvine hungwaru, kuronga pfungwa, kuvaka "pfungwa dzebhizinesi dzakanaka". Kutarisira mhando kwakasimba, sevhisi yakakwana, mutengo unonzwisisika muArgentina ndiyo nzvimbo yedu yekukwikwidza. Kana zvichidikanwa, tinokugamuchirai kutibata nesu kuburikidza newebhusaiti yedu kana kubvunzana nefoni, tichafara kukushandirai.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chibage chesinamoni
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Cinnamon Polyphenols
Tsanangudzo yechigadzirwa:10%-30%
Kuongorora: UV
Kudzora Hunhu:Mumba
Gadzira: C6H5CH
Kurema kwemamorekuru:148.16
Nhamba yeCAS:140-10-3
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:kudzivirira mucosa yemudumbu kubva mukukuvadzwa; kuderedza BP uye kudzivirira kuumbwa kweropa; kusimbisa mashandiro ekudzivirira muviri.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chibage chesinamoni | Chitubu cheMiti | Cinnamomum Cassia Presl. |
| Nhamba yeBatch. | RW-CB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Goko |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Ravira | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kurasikirwa Nekuomesa | ≤5.0% | USP<731> | 1.85% |
| Dota rose | ≤5.0% | USP<281> | 2.24% |
| Sefa | 95% inopfuura 80 mesh | USP<786> | Kutevedzera |
| Kuwanda kwehuwandu | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Zvakasara zveSolvents | EP | USP<467> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | ICP-MS | Anokodzera |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphloccus Aureus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Cinnamon Aurantium Extract yekudzivirira mucosa yemudumbu kubva pakukuvadzwa.
Citrus Aurantium Fructus Extract yekuderedza BP uye kudzivirira kuumbwa kweropa.
Cinnamon Polyphenols yekusimbisa mashandiro emuviri ekudzivirira chirwere.
Kushandiswa
Cinnamon Extract inoshandiswa mumunda wekudya, inoshandiswa sezvinhu zvekugadzira tii inowana mukurumbira wakanaka.
Cinnamon Extract inoshandiswa muzvigadzirwa zvehutano.
Cinnamon Extract inoshandiswa mumunda wemishonga, kuti iiswe mu capsule kuderedza shuga muropa.

Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa kutariswa kwakasarudzika kune vese kuti vawane Fekitori Yekutengesa Yakaderera Mutengo weCinnamon Bark Extract Powder. Gadzira Maitiro, Ushumire Vatengi! ndicho chinangwa chatinotsvaga. Tinovimba nemoyo wese kuti vatengi vese vachavaka kubatana kwenguva refu uye kunoshanda nesu. Kana muchida kuwana rumwe ruzivo nezvebhizinesi redu, iva nechokwadi chekuti mataura nesu izvozvi.
Kambani yedu iri mukati memaguta enyika akabudirira, kufamba kwemotokari kuri nyore, mamiriro enzvimbo uye ehupfumi akasiyana. Tinotsvaga kugadzira zvinhu zvine hungwaru, zvine hungwaru, tinofunga nezvebhizinesi, tinovaka pfungwa dzebhizinesi dzakanaka. Kutarisira mhando dzakasimba, sevhisi yakakwana, mutengo unonzwisisika. Kana zvichidikanwa, tinokugamuchirai kutibata nesu kuburikidza newebhusaiti yedu kana kubvunzana nefoni, tichafara kukushandirai.





