Kutumira Nekukurumidza Halal Certified Natural Cranberry Extract
Kambani yedu inosimbisa kuti "hunhu hwechigadzirwa ndiwo musimboti wekurarama kwekambani; mufaro wemutengi ndiwo mugumo wekambani; kuvandudzwa kunogara kuripo ndiko kutsvaga vashandi nekusingaperi" pamwe nechinangwa chekuti "mukurumbira wekutanga, mutengi kutanga" weHalal Certified Yekukurumidza KuendesaNatural Cranberry ExtractKambani yedu inovaka madhipatimendi akati wandei, anosanganisira dhipatimendi rezvekuburitsa zvinhu, dhipatimendi rezvemari, dhipatimendi rekutonga kwakanaka, dhipatimendi rekutengesa, dhipatimendi rekutenga uye dhipatimendi rekutengesa mushure mekutengesa, nezvimwewo.
Tinokukumbirai kuti muve nechokwadi kune vatengi vese! Kushumira kwemhando yepamusoro, mhando yepamusoro, mutengo wakachipa uye zuva rekutumira nekukurumidza ndizvo zvakanakira isu! Ipai vatengi vese kushumirwa kwakanaka ndiyo pfungwa yedu! Izvi zvinoita kuti kambani yedu iwane rubatsiro kubva kune vatengi! Tinokugamuchirai pasi rese vatengi vanotitumira mibvunzo uye tinotarisira kushanda pamwe chete nemi! Ndapota bvunzai kuti muwane rumwe ruzivo. Tiri kukumirirai nguva dzese!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Cranberry yechisikigo inotorwa
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Proanthocyanidins PACs
Tsanangudzo yechigadzirwa:10.0%~50%
Kuongorora:TLC
Kudzora Hunhu:Mumba
Gadzira:C27H31O16
Kurema kwemamorekuru:611.52
Nhamba yeCAS:84082-34-8
Chitarisiko:Upfu hwakatsetseka hutsvuku hwepepuru hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Muchero weCranberry unobvisa marwadzo emaziso, unovandudza kuona uye unononotsa kukwegura kwetsinga dzemuuropi; unovandudza hurongwa hweweti nekudzivirira hutachiona hweweti; unosimudzira ma capillary eropa, unosimudzira mashandiro emoyo uye unodzivirira kenza; unobvisa free-radicals, unodzivirira muviri kubva mukukuvadzwa uye unovandudza dziviriro yemuviri;
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheCranberry | Chitubu cheMiti | Mushonga wekudzivirira chirwere chevaccinium oxycoccus |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | InspecZuva reChinyorwa | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwakatsetseka hwepepuru | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | TLC | Zvakafanana |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang








