Chigadzirwa Chitsva cheMbeu yeMazambiringa
Bhizinesi redu rave richinyanya kutarisa pane hurongwa hwekambani. Kunakidzwa kwevatengi ndiko kushambadza kwedu kwakanakisisa. Tinopawo kambani yeOEM yeChigadzirwa ChitsvaChinyorwa cheMbeu yeMazambiringa, Sezvatiri kufambira mberi, tiri kutarisa huwandu hwezvigadzirwa zvedu zviri kuramba zvichikura uye tinovandudza makambani edu.
Bhizinesi redu rave richinyanya kutarisa pane hurongwa hwekambani. Kunakidzwa kwevatengi ndiko kushambadza kwedu kwakanakisisa. Tinewo kambani yeOEM yeChinyorwa chezvirimwa zveChina uye Chikafu Chine Hutano, Tinotevedzera mutengi wekutanga, wepamusoro wekutanga, kuvandudza kunoramba kuripo, kubatsirana uye nhungamiro dzekupa zvese zvinobudirira. Kana tichishanda pamwe chete nemutengi, tinopa vatengi basa repamusoro-soro. Takagadzira hukama hwakanaka hwebhizinesi nevatengi vekuZimbabwe mubhizinesi, tine zita redu uye mukurumbira wedu. Panguva imwe chete, tinogamuchira nemwoyo wese vatengi vatsva nevakare kukambani yedu kuti vauye kuzotaurirana nezvemabhizinesi madiki.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Zvakatorwa kubva kumbeu yemazambiringa
Chikamu:Mbeu yeMazambiringa
Zvikamu zvinobudirira:Oligomeric Proanthocyanidins, OPC, Procyanidins
Tsanangudzo yechigadzirwa:95%
Kuongorora:HPLC
Kudzora Hunhu: Mumba
Gadzira: C30H26O12
Kurema kwemamorekuru:578.52
CASNo:84929-27-1
Chitarisiko:Upfu hwebrown hutsvuku hune hwema hunoshamisa
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Chitupa Chekuongorora
| Zita rechigadzirwa | Zvakatorwa kubva kumbeu yemazambiringa | Chitubu cheMiti | Vitis vinifera linn |
| Nhamba yeBatch. | RW-GS20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Dzvuku dzvuku | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Kuenzana kwehutanoChinyorwa cheMbeu yeMazambiringaVitis vinifera 95% yekutarisira ganda, Anti-oxidant seed extract, kuderedza uremu, kuderedza BP, hutano hwemwoyo, kuvandudza immune system ine hutano, chirwere cheshuga, Grape Seed Extract ine hunhu hwe antioxidant, antianaphylaxis, inodzivirira mwaranzi. Inobatsira pahutano hwemaziso. Inodzivirira chirwere chemwoyo. Inodzivirira kenza. Inodzivirira chirwere chemwoyo. Inoshanda pakudzivirira kenza uye detumescenc, kuderedza uremu. Tenga Grape Seed Extract kubva kuRuiwo.
Kushandisa Grape Seed Extract
1, Chinobvisa mbeu yemazambiringa paganda, chinobvisa mbeu yemazambiringa pakupenya kweganda, chinobvisa mbeu yemazambiringa pakukwenya, chinobvisa mbeu yemazambiringa pakukakama, chinobvisa antioxidant
2, Kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa
3, Chinobvisa mbeu yemazambiringa pabvudzi, chinobvisa bvudzi pabvudzi pakubvisa mbeu yemazambiringa

Bhizinesi redu rave richinyanya kutarisa pane hurongwa hwezvigadzirwa zvemhando. Kunakidzwa kwevatengi ndiko kushambadza kwedu kwakanakisa. Tinopawo kambani yeOEM yeGrape Seed Extract, sezvo tiri kufambira mberi, tiri kutarisa mhando dzezvigadzirwa zvedu dziri kuramba dzichikura uye tinovandudza makambani edu.
Chigadzirwa Chitsva cheChina Plant Extract Grape Seed Extarct, Tinotevedzera mutengi wekutanga, wepamusoro-soro wekutanga, kuvandudzwa kunoramba kuripo, kubatsirana uye nheyo dzinobatsira vose. Kana tichishanda pamwe chete nemutengi, tinopa vatengi basa repamusoro-soro. Takavaka hukama hwakanaka hwebhizinesi tichishandisa around
Isu vatengi vepasi rose mubhizinesi redu, tine zita redu uye mukurumbira wedu. Panguva imwe chete, gamuchirai nemwoyo wese vatengi vatsva nevakare kukambani yedu kuti vauye kuzotaurirana nezvemabhizinesi madiki.






