FACTORY OFFER 100% NATURAL GUARANA EXTRACT 10% 22%
Pfuma Yenyama
Yakasikwa yakasikwa 4: 1 10: 1 10% 22% Guarana yembeu yehupfu ishava-yero yakatsetseka.
Product Name | Kubvisa mbeu yeGuarana |
Category | Plant Extracts |
Analysis | HPLC |
Storage | gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga. |
Application
Guarana mhodzi inobvisa poda imhando yehutano hwekuwedzera.
Main Basa:
Cognition: Guarana inobvisa Powder yakaratidza mhedzisiro inokurumidza maererano nemhedzisiro yakanaka mucognition. Iyo yakakwira caffeine inosimudzira kusvinura kwepfungwa uye inoderedza kuneta. Vatsigiri vemhodzi ye guarana vane maonero ekuti caffeine inosunungurwa zvishoma nezvishoma, nokudaro ichipa maitiro ekusimudzira kwenguva yakareba.
Kugaya: Guarana inobvisa Powder inoshandiswa kurwisa matambudziko ekugaya, kunyanya kusafamba kwe bowel. Iyo tannin iripo mune ino yakatorwa inobatsira mukugaya kwakaringana kwechikafu uye kurapwa kwemanyoka. Nekudaro, usashandise guarana inotorwa kazhinji yekudzikisa matambudziko ekugaya, sezvo inogona kuve tsika mukufamba kwenguva.
Kuderedza uremu: Guarana inobvisa Powder inoderedza kudya uye kushuva kwechikafu, uku ichikurudzira muviri metabolic maitiro. Nekudaro, inobatsira mukupisa akaunganidzwa mafuta uye lipids, senge sosi yesimba remuviri masero uye matishu.
Kunyaradza Marwadzo: Sechinyakare, guarana yembeu yakatorwa yakashandiswa sekurapa kwemigraine musoro, rheumatism uye kurwadziwa kwekuenda kumwedzi.
CERTIFICATE YEKUOngorora | |||
Product Name | Guarana extract | Botanical Source | Paullinia cupana kunth |
Nhamba yeBatch | RW-GE20210110 | Batch Quantity | 1000 kgs |
Manufacture Date | Ndira 10. 2021 | Zuva Rokuongorora | Ndira 18. 2021 |
Solvents inoshandiswa | Mvura & Ethanol | Chikamu Chinoshandiswa: | Mbeu |
ZVINHU | KUTAURA | METHOD | ZVINOBVUSWA ZVOKUEDZA |
Physical & Chemical Data |
| ||
Color | Brownish | Organoleptic | Qualified |
Kunhuwa | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Kufanana neRSmuenzaniso | HPTLC | Identical |
Caffeine | ≥6.0% | HPLC | 6.15% |
Solubility | Kunyungudika zvishoma mumvura | Ph Eur.7th | Qualified |
Sieve Analysis | 100% kuburikidza ne80 mesh | USP36<786> | Qualified |
Kurasika paKuomesa | ≤5% | Ph Eur.7th | 4.70% |
Ph(25℃) | 4.5±0.5 | Ph Eur.7th | 4.70% |
Total Ash | NMT 5% | Ph Eur.7th | 0.74% |
Solvents Residue | NMT 0.5% | Ph Eur.7th | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | Ph Eur.7th | Qualified |
Heavy Metals | |||
Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Kutungamira (Pb) | ≤3.0ppm | ICP-MS | Negative |
Arsenic (As) | ≤3.0 ppm | ICP-MS | Negative |
Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Negative |
Mercury (Hg) | ≤0.1 ppm | ICP-MS | Negative |
Microbiological | |||
Total Plate Count | ≤5,00 cfu/g | AOAC | Qualified |
Yeast & Mold | ≤100 cfu/g | AOAC | Qualified |
E.Coli. | Negative | AOAC | Negative |
Salmonella | Negative | AOAC | Negative |
General Status | |||
Non-Irradiation; Kwete GMO; Kwete ETO Kurapa; Hapana Excipient | |||
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi ye36 pasi pemamiriro ari pamusoro uye mukuputira kwayo kwepakutanga. | ||
Muongorori: Dang Wang Akatariswa na: Lei Li Akabvumidzwa na: Yang Zhang | |||
Wedzera: Kamuri 703, Ketai Building, Nhamba 808, Cuihua South Road, Xi'an City, Shaanxi Province, China |