Hesperitin
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Hesperitin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Hesperitin
Tsanangudzo yechigadzirwa:90% 92% 95% 98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H14O6
Kurema kwemamorekuru:304.2713
Nhamba yeCAS:520-33-2
Chitarisiko:Upfu hwakatsetseka hweyero isina kujeka hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Inodzivirira kuzvimba uye inogona kupararira zvakanyanya; Inodzivirira hutachiona; Inodzivirira oxidant; Inodzivirira free radical; Inodzivirira kufamba kweropa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Hesperitin | Chitubu cheMiti | Citrus Aurantium |
| Nhamba yeBatch. | RW-CA20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Yero yakajeka | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Hesperitin) | 95% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 1.0% Yakanyanya. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Dota rose | 1.0% Yakanyanya. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweHesperitin
1, Hesperitin inogona kushandiswa mumishonga uye muhutano, semushonga wekugadzira capsule
2, Citrus Aurantium extract inogona kushandiswa muzvikafu zvinovaka muviri, sezvinowedzera muzvinwiwa.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
