Resveratrol

Tsananguro pfupi:

Resveratrol yechisikigo rudzi rwemapolyphenols echisikigo ane hunhu hwakasimba hwezvipenyu, zvinonyanya kubva munzungu, mazambiringa (waini tsvuku), knotweed, mulberry nezvimwe zvirimwa. Resveratrol inowanzo kuwanikwa muchimiro chetrans muzvisikwa, icho chakagadzikana kupfuura chimiro checis. Kushanda kweresveratrol kunonyanya kubva muchimiro chayo chetrans. Manyuko eResveratrol kubva kuKnotweed.


Ruzivo rweChigadzirwa

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Resveratrol

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Resveratrol

Tsanangudzo yechigadzirwa:98%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Fomura: C20H20O9

Kurema kwemamorekuru:404.3674

Nhamba yeCAS:387372-17-0

Chitarisiko:Chena kana kuti isina pfupa Chena

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chii chinonzi Resveratrol?

Resveratrol - polyphenol yechisikigo ine mabhenefiti asina kujairika pahutano. Resveratrol, inobva mumiti yakasiyana-siyana inosanganisira nzungu, mazambiringa, knotweed nemamulberry, inozivikanwa nehukuru hwayo hwezvinhu zvipenyu.

Rudzi rwechisikigo rweresveratrol ruripo muchimiro chetrans, icho chinofungidzirwa kuti chakasimba kupfuura chimiro checis. Chimiro chetrans chemusanganiswa uyu ndicho chinoita kuti ive nemasimba ekurapa, izvo zvakadzidzwa zvakanyanya.

Resveratrol ikemikari inokosha inowanikwa zvakanyanya mumuti weknotweed. Chirimwa ichi chine simba rakawanda chinobva resveratrol, iyo inopa mabhenefiti akawanda ehutano kune avo vanodya.

Mabhenefiti eResveratrol:

Resveratrol inozivikanwa zvikuru nekuda kwesimba rayo rekuchengetedza ma antioxidants, izvo zvinobatsira kudzivirira kukuvara kwemasero nekuderedza ma free radicals. Kana ma free radicals asingadzoreki mumuviri, anokonzera oxidative stress, izvo zvinotungamira kuzvirwere zvakasiyana-siyana kubva kukenza kusvika kuchirwere chemwoyo neAlzheimer's.

Pamusoro pezvo, resveratrol yakaratidza mukana wekuderedza kuzvimba, chiri chikonzero chikuru chezvirwere zvakawanda zvisingaperi. Kuzvimba kunogona kukuvadza nyama, zvichikonzera kukura kwezvirwere zvisingaperi zvakaita searthritis, chirwere cheshuga nechirwere chemwoyo. Hunhu hwe resveratrol hunodzivirira kuzvimba hunoratidza vimbiso mukuderedza kutanga nekufambira mberi kwezvirwere izvi.

Pamusoro pezvo, resveratrol inonzi ine mabhenefiti makuru pahutano hwemwoyo, ichideredza njodzi yekurwara nemoyo uye sitiroko. Zvakaratidzwawo kuti inowedzera kunzwa kwe insulin mumuviri, zvichideredza njodzi yechirwere cheshuga cherudzi rwechipiri.

Mukupedzisa, resveratrol musanganiswa une simba rine mabhenefiti akawanda pahutano. Kubvisa resveratrol kubva kuknotweed ndeimwe yenzira dzinoshanda kwazvo dzekuwana mabhenefiti ayo ekurapa. Ita shuwa kuti waisa resveratrol mukudya kwako uye unakirwe nemabhenefiti ayo nekukasika.

Ndezvipi Zvidimbu Zvaunoda?

Kune zvakawanda zvakataurwa nezveGiant Knotweed Extract Resveratrol.

Ruzivo nezvezvinodiwa zvechigadzirwa nderunotevera:

Resveratrol 50%/98%

Unoda kuziva mutsauko uripo here? Taura nesu kuti uzive nezvazvo. Regai tikupindurei mubvunzo uyu!!! 

Taura nesu painfo@ruiwophytochem.com!!!

Unoda kuuya kuzoshanyira fekitari yedu here?

Fekitori yeRuiwo

Unoda kuziva here kuti tine zvitupa zvipi?

SGS-Ruiwo
IQNet-Ruiwo
chitupa-Ruiwo

Chitupa Chekuongorora

ZVINHU ZVINHU ZVAKANYANYA NZIRA Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara Chena kana kuti chisina kuchena Organoleptic Zvinoenderana
Ordour Hunhu Organoleptic Zvinoenderana
Chitarisiko Upfu Hwakanaka Organoleptic Zvinoenderana
Hunhu hwekuongorora
Kuyedza (Resveratrol) ≥98% HPLC 98.09%
Kurasikirwa Nekuomesa 0.5% Yakanyanya. Euro.Ph.7.0 [2.5.12] 0.31%
Dota rose 0.5% Yakanyanya. Euro.Ph.7.0 [2.4.16] 0.35%
Sefa 100% kupfuura 80 mesh USP36<786> Zvinoenderana
Zvakasara zveSolvents Sangana neEuro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Zvinoenderana
Zvasara zveMishonga Yezvipembenene Sangana nezvinodiwa zveUSP USP36 <561> Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mutobvu (Pb) 2.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Arsenic (Se) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Cadmium(Cd) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mercury (Hg) 0.5ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Kuedzwa kweUtachiona
Kuwanda Kwemaplate NMT 1000cfu/g USP <2021> Zvinoenderana
Mbiriso Yese & Mould NMT 100cfu/g USP <2021> Zvinoenderana
E.Coli Zvakaipa USP <2021> Zvakaipa
Salmonella Zvakaipa USP <2021> Zvakaipa
Kurongedza & Kuchengeta   Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
Kureba kweNorthwest: 25kgs
Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Kushandiswa kweResveratrol

1. Kushandiswa kweResveratrol mumishonga yekudzivirira mitsipa yeropa, kuderedza mafree radicals akawandisa uye kujekesa mavara; Resveratrol uye kuderedza uremu.

2. Mashandisirwo eResveratrol yakachena mukushandiswa kweCosmetic kuti ikurumidze kushandiswa kwemetabolism, kubatsira ganda kugadzika patsva, uye kudzivirira kukwegura;

3. Kudzivirira gomarara remunhu pamwero wakati.

Kuvandudza dziviriro yemuviri.

4. Deredza njodzi yekuva nemafuta akawanda uye mafuta akawanda muropa.

NEI TICHISARUDZA ISU1
rwkd

  • Yakapfuura:
  • Zvinotevera: