Kutengeswa Kunopisa Echinacea Extract Natural
Tine matekinoroji epamusoro uye zvivakwa, mubato wepamusoro-soro, mutengo unonzwisisika, masevhisi epamusoro uye kushanda pamwe chete nevanotarisira, takazvipira kupa vatengi vedu mutengo wakanakisa wekutengesa kunopisa.Echinacea ExtractZviri pachena kuti, tanga tichitsvaga kuwedzera kushanda pamwe chete nevatengi vekune dzimwe nyika zvichienderana nemaonero akanaka atinoita. Kana uchida rubatsiro rwedu, yeuka kutaura nesu wakasununguka kuti uwane rumwe ruzivo.
Tine matekinoroji epamusoro uye zvivakwa, mubato wepamusoro-soro, mutengo unonzwisisika, masevhisi epamusoro uye kushanda pamwe chete nevanotarisira, takazvipira kupa vatengi vedu mutengo wakanakisa wezvinhu.China Hot sale Echinacea Extract Natural, Tinogamuchira nemufaro vatengi vemuno nevekunze kwenyika kuti vashanyire kambani yedu uye vataure nezvebhizinesi. Kambani yedu inogara ichisimbirira papfungwa yekuti "mhando yakanaka, mutengo unonzwisisika, sevhisi yepamusoro". Tave tichida kuvaka kushandira pamwe kwenguva refu, kweushamwari uye kunobatsirana nemi.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Echinacea Purpurea Extract
Rimwe Zita:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract
Chitubu chemiti:Purpurea(L.)Moench
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Polyphenols, Chicoric Acid, Echinacoside
Tsanangudzo yechigadzirwa:
Polyphenols 4%-12%
Asidhi yeChicoric 1%-8%
Echinacoside 1%-4%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira:C28H32O15
Kurema kwemamorekuru:608.54
Nhamba yeCAS:520-27-4
Chitarisiko:Upfu hwegirini hwakaita sebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Echinacea Extract | Chitubu cheMiti | Purpurea(L.)Moench |
| Nhamba yeBatch. | RW-EE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | KuongororaZuva | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Chikamu chepamusoro |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwegirini hwakasvibira | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Inorwisa Gomarara. Inosimudzira Masoja Emuviri. Inoderedza Marwadzo. Inoshanda semushonga wekukwenya. Inoshanda kudzivirira kuzvimba. Inovandudza Matambudziko Eganda. Inovandudza Hutano Hwepfungwa. Inoderedza Matambudziko Ekufema. Inosimudzira Dziviriro Yemuviri.

Nehunyanzvi hwepamusoro uye zvivakwa, mubato wepamusoro-soro, mutengo unonzwisisika, masevhisi epamusoro uye kushanda pamwe chete nevanotarisira, takazvipira kupa vatengi vedu mutengo wakanakisa weEchinacea Extract Polyphenols inotengeswa zvakanyanya, Tave tichitsvaga kushandira pamwe nevatengi vekune dzimwe nyika zvichienderana nemaonero akanaka. Kana uchida rubatsiro rwedu, yeuka kutaura nesu wakasununguka kuti uwane rumwe ruzivo.
Kutengeswa kunopisa kweChina Pharmaceutical Chemical and Additive, Tinogamuchira neushamwari vatengi vemuno nevekunze kwenyika kuti vashanyire kambani yedu uye titaure nezvebhizinesi. Kambani yedu inogara ichisimbirira papfungwa yekuti "mhando yakanaka, mutengo unonzwisisika, sevhisi yepamusoro". Tave tichida kuvaka kushandira pamwe kwenguva refu, kweushamwari uye kunobatsirana nemi.





