Kutengeswa kunopisa kweNatural Puerarin Kudzu Root Extract Powder
Kuti tigutse vatengi vedu zvavanotarisira zvakanyanya, tine vashandi vedu vakasimba kuti vatipe rutsigiro rwakanakisisa rwunosanganisira kushambadzira, mari, kugadzira, kutarisira zvakanaka, kurongedza, kuchengetedza zvinhu uye logistics yeNatural Puerarin.Upfu hweKudzu Root Extract, Tiri kutarisira kugadzira masangano ebhizinesi enguva refu pamwe chete nemi. Ongororo dzenyu nemazano zvinokosheswa zvikuru.
Kuti tigutse vatengi vedu zvavanotarisira zvakanyanya, tine vashandi vedu vakasimba kuti vatipe rutsigiro rwakanakisisa rwunosanganisira kushambadzira, mari, kugadzira, kutarisira zvinhu zvakanaka, kurongedza, kuchengetedza zvinhu uye kutakura zvinhu.China Puerarin, Kudzu Root Extract, Upfu hweKudzu Root Extract, Puerarin Factory, Tave tichishanda kwemakore anopfuura gumi. Takazvipira kuzvigadzirwa zvemhando yepamusoro uye rutsigiro rwevatengi. Parizvino tine mapatenti makumi maviri nemanomwe ezvigadzirwa zvekushandisa uye dhizaini. Tinokukoka kuti ushanyire kambani yedu kuti uwane rwendo rwakasiyana uye gwara rebhizinesi repamusoro.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Puerarin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Puerarin
Tsanangudzo yechigadzirwa:98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura: C21H20O9
Kurema kwemamorekuru:416.38
Nhamba yeCAS:3681-99-0
Chitarisiko:Upfu chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
1. Puerarin ine simba rekudzivirira panyama yechiropa.
2. Puerarin ine basa rekudzivirira chirwere chepfungwa
3. Puerarin ine basa rekusimudzira mazamu.
5. Pueraria chinhu chisina kugadzirwa chemishonga nechikafu.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Puerarin | Chitubu cheMiti | Pueraria Lobata |
| Nhamba yeBatch. | RW-PP20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Puerarin) | ≥98% | HPLC | 98.12% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kwePuerarin
1. Puerarin inogona kushandiswa pakurapa kuwedzera kwemwoyo netsinga dzeropa, chirwere chemwoyo, fundus, kusanzwa kamwe kamwe, uye kufambira mberi kweropa.
2. Puerarin inogona kuvandudza BP yakakwira, musoro, dzungu, dzungu, tinnitus uye moyo wakasimba unokonzerwa neBP yakakwira.
3. Puerarin inogona kuderedza shuga muropa uye kudzivirira matambudziko echirwere cheshuga.
4. Puerarin inogona kushandiswa muzvizoro zvinodzivirira kukwegura, izvo zvinoita kuti kumeso kuve kwakapfava uye kubvisa mapundu.

Kuti tigutse vatengi vedu zvavanotarisira zvakanyanya, tine vashandi vedu vakasimba kuti vatipe rutsigiro rwakanakisisa rwekutengesa kwemhando yepamusoro kweNatural Puerarin.Kudzu Root ExtractUpfu, Tiri kutarisira kugadzira masangano ebhizinesi enguva refu pamwe chete nemi. Ongororo dzenyu nemazano zvinokosheswa zvikuru.
Takazvipira kuzvigadzirwa zvemhando yepamusoro uye rutsigiro rwevatengi. Tinokukoka kuti ushanyire kambani yedu kuti uwane rwendo rwakasiyana uye ugowana mazano ebhizinesi repamusoro.






