China Kutengesa Kutengesa KweGreen Kofi Bean Kubvisa Chlorogenic Acid fekitori nevagadziri |Ruiwo

Kutengesa Kutengesa KweGreen Kofi Bean Extract Chlorogenic Acid

Kutengesa Kutengesa KweGreen Kofi Bean Inobvisa Chlorogenic Acid Featured Image

Tsanangudzo Pfupi

Green Coffee Extract is Chlorogenic Acid chinhu chinobva mubhinzi dzekofi dzegirinhi dzisina kugochwa.Mushonga wacho une akawanda polyphenolic compounds akadai sechlorogenic acid.Makomponi aya akawanikwa aine masimba ekurwisa antioxidant.Bhinzi yekofi isina kugochwa ndiyo iri nani sosi ye antioxidants pane yakakangwa bhinzi yekofi.Kofi yakasvibirira yakachena inogadzirwa kubva kubhinzi yegirini isina kugochwa yeCoffea Arabica L, ine chikafu chisina kuparadzwa uye kukosha kwekudya kwakakwira kupfuura kofi yakakangwa.Green coffee bhinzi ine anti-oxidant yakasimba uye kuunganidza mafuta kudzvanyirira zvivakwa.Iyo antioxidants mune yegirini kofi bhinzi inotorwa inozivikanwa se chlorogenic acids.Inoshanda sechinhu chinoderedza uye chinosimudzira hutano.

sampuli yemahara

Product Detail

Innovation, yakanakisa uye yakavimbika ndiyo yakakosha kukosha kwebhizinesi redu.Aya misimboti nhasi yakawedzera kupfuura nakare kose inoumba hwaro hwebudiriro yedu sekambani yepasirese inoshanda yepakati-saizi yeKutengesa Kutengesa yeGreen Kofi Bean Extract Chlorogenic Acid, Tinokugamuchirai kuvandudza hukama hwemabhizinesi hwakakwana uye hwakareba nebhizinesi redu kuita hunyanzvi hwekuita ne imwe neimwe.kugutsikana kwevatengi ndiko kutsvaga kwedu kusingaperi!
Innovation, yakanakisa uye yakavimbika ndiyo yakakosha kukosha kwebhizinesi redu.Aya misimboti nhasi akawedzera kupfuura nakare kose anoumba hwaro hwebudiriro yedu sekambani yepasirese inoshanda yepakati-saizi kambaniZvakanakira Green Coffee Bean Extract, Green coffee bhinzi inobvisa mabhenefiti, Green Kofi Beans, Munguva yekuvandudza, kambani yedu yakavaka zita rinozivikanwa.Iyo inorumbidzwa zvakanyanya nevatengi vedu.OEM uye ODM inogamuchirwa.Isu tanga tichitarisira vatengi kubva pasirese kuti vabatane nesu kumubatanidzwa wemusango.

Product Description

Product Name:Green Coffee Bean Extract

Category:Bhinzi

Zvinoshanda zvikamu: Chlorogenic Acid

Product specification: 25% 50%

Analysis:HPLC

Quality Control: Mumba

Formula:C₁₆H₁₈O₉

Molecular uremu:354.31

CASNo:327-97-9

Chitarisiko:Brownish yellow powder ine unhu hwema

Kuzivikanwa:Anopasa bvunzo dzese

Chitupa chekuongorora

Product name	Green Coffee Bean Extract	Botanical Source	Kofi L
Batch NO.	RW-GCB20210508	Batch Quantity	1000 kgs
Manufacture Date	Chivabvu.08. 2021	Zuva Rokuongorora	Chivabvu.17. 2021
Solvents Residue	Mvura & Ethanol	Chikamu Chinoshandiswa	Bhinzi

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Brownish yellow powder	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Fine Powder	Organoleptic	Qualified
Analytical Quality
Identification	Zvakafanana neRS sampuli	HPTLC	Identical
Chlorogenic Acid	≥50.0%	HPLC	51.63%
Kurasika paKuomesa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% inopfuura 80 mesh	USP36<786>	Conform
Loose Density	20 ~ 60 g / 100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tap Density	30 ~ 80 g / 100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Kutungamira (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Yeast uye Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mukurongedza kwayo kwepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Green Kofi Beanspakuderedza uremu kuderedza okisijeni yemahara, kuderedza mafuta eropa, kudzivirira itsvo, kuonda kuonda, zvekudya zvinowedzera, Yakakosha antihypertensive maitiro, uye isiri-chepfu mhedzisiro uye yakatsetseka;Kudzivirira kunoshamisa uye kurapwa kwenasopharyngeal carcinoma effect, ine inoshamisa tumor therapy efficacy, uye ine yakaderera muchetura uye yakachengeteka hunhu;Chengetedza itsvo uye kuwedzera immune basa;Ramba oxidation, kuchembera, uye kuramba kukwegura kwemapfupa;Antibacterial, antiviral, diuresis, cholagogue, kuderedza mafuta eropa, uye kudzivirira kubva pamuviri;kuchenesa kupisa uye detoxicating , moisten ganda uye kuvandudza kutaridzika, kubvisa doro rakawandisa uye fodya.

SEI UTISARUDZA1
rwkd Innovation, yakanakisa uye yakavimbika ndiyo yakakosha kukosha kwebhizinesi redu.Aya misimboti nhasi yakawedzera kupfuura nakare kose inoumba hwaro hwebudiriro yedu sekambani yepasi rose inoshanda yepakati-saizi yeKutengesa Kutengesa yeGreen Kofi Bean Extract Chlorogenic Acid.Tikugashirei kukudziridza hukama hwakakwana uye hwakareba hwebhizinesi nebhizinesi redu kuti tiite yakanakisa kugona kune mumwe nemumwe.kugutsikana kwevatengi ndiko kutsvaga kwedu kusingaperi!
Munguva yekuvandudza, kambani yedu yakavaka chiziviso chinozivikanwa.Iyo inorumbidzwa zvakanyanya nevatengi vedu.OEM uye ODM inogamuchirwa.Isu tanga tichitarisira vatengi kubva pasirese kuti vabatane nesu kumubatanidzwa wemusango.