China Kutengeswa Kunopisa Antioxidant Organic Grape Seed Extract Proanthocyanidin fekitori nevagadziri

Kutengeswa Kunopisa Antioxidant Organic Grape Seed Extract Proanthocyanidin

Kutengeswa Kunopisa kweAntioxidant Organic Grape Seed Extract Proanthocyanidin Mufananidzo Unoratidzwa

Tsananguro pfupi:

Upfu hweMbeu yeMazambiringa hunotorwa kubva muzvinhu zvechisikigo zvinovaka muviri zvembeu yemazambiringa zvine vhitamini E nezvimwe zvinhu zvikuru zvakagadziriswa. Muviri wembeu yemazambiringa haugone kugadzira zvinhu zvitsva uye zvinoshanda zvechisikigo zvinorwisa mabhakitiriya.

OPC Grape seed extract ndiyo antioxidant inowanikwa muchisikigo, ine simba rekubvisa ma free radicals akasimba, vhitamini E ine simba rekubvisa ma antioxidant rakapetwa ka50, vhitamini C yakapetwa ka20, inogona kubvisa ma free radicals akawanda mumuviri wemunhu, ichiwedzera kukwegura uye inowedzera dziviriro yemuviri. Inodzivirira oxidation, inodzivirira allergy, inodzivirira kuneta uye inovandudza hutano hwemuviri, inovandudza mamiriro ehutano anoderedza kukwegura, inovandudza kushatirwa, dzungu, kuneta, kurasikirwa nekurangarira nezvimwe zviratidzo. Grape Seed Extract yakapfuma muOligomeric Proanthocyanidins (OPC), inova antioxidant ine simba. OPC kubva kumbeu yemazambiringa inofungidzirwa kuti inorapa zvirwere zveganda nemaziso.

sampuro yemahara

Ruzivo rweChigadzirwa

Tinovimba nekufunga zvine hungwaru, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweAntioxidant InopisaChinyorwa cheMbeu yeMazambiringa yeOrganicProanthocyanidin, Tinogamuchira nemwoyo wese vatengi pasi rese vanouya kuzoshanyira nzvimbo yedu yekugadzira uye tinoshanda pamwe chete!
Tinovimba nekufunga zvine hungwaru, kuvandudza zvinhu nguva dzose muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanobatanidzwa zvakananga mukubudirira kwedu kweChinyorwa cheMbeu yeMuchero weMazambiringa, Chiyero cheMbeu yeMazambiringa, Chinyorwa cheMbeu yeMazambiringa yeOrganic, Chikwata chedu chehunyanzvi hweinjiniya chinowanzo gadzirira kukushandirai kuti muwane mazano uye mhinduro. Tinokwanisawo kukupai mienzaniso yemahara kuti ienderane nezvamunoda. Zvingangove zvakanaka kuti tikupei sevhisi yakanakisa uye zvigadzirwa. Kana muchifarira bhizinesi redu uye zvigadzirwa, ndapota taurai nesu nekutitumira maemail kana kutifonera nekukurumidza. Kuti muzive zvimwe zvigadzirwa zvedu uye kambani yedu, munogona kuuya kufekitori yedu kuti muione. Tinowanzo gamuchira vaenzi vanobva kumativi ese epasi kubhizinesi redu kuti tigadzire hukama hwebhizinesi nesu. Ndapota inzwai makasununguka kutaura nesu kune mabhizinesi madiki uye tinotenda kuti tichagovana ruzivo rwakanakisa rwekutengeserana nevatengesi vedu vese.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Zvakatorwa kubva kumbeu yemazambiringa

Chikamu:Mbeu yeMazambiringa

Zvikamu zvinobudirira:Oligomeric Proanthocyanidins, OPC, Procyanidins

Tsanangudzo yechigadzirwa:95%

Kuongorora:HPLC

Kudzora Hunhu: Mumba

Gadzira: C₃₀H₂₆O₁₂

Kurema kwemamorekuru:578.52

CASNo:84929-27-1

Chitarisiko:Upfu hwebrown hutsvuku hune hwema hunoshamisa

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Chitupa Chekuongorora

Zita rechigadzirwa	Zvakatorwa kubva kumbeu yemazambiringa	Chitubu cheMiti	Vitis vinifera linn
Nhamba yeBatch.	RW-GS20210508	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu. 08. 2021	Zuva rekuongorora	Chivabvu. 17. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Mbeu

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Dzvuku dzvuku	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Kuzivikanwa	Zvakafanana neRS sample	HPTLC	Zvakafanana
OPC	≥95.0%	UV	95.63%
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	3.21%
Dota rose	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% kupfuura 80 mesh	USP36<786>	Kutevedzera
Kuwanda Kwakasununguka	20~60 g/100ml	Euro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuwanda kweTap	30~80 g/100ml	Euro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Anokodzera
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mutobvu (Pb)	3.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Se)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Anokodzera
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Anokodzera
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Nyanzvi: Dang Wang

Yakatariswa na: Lei Li

Yakagamuchirwa na: Yang Zhang

Basa reChigadzirwa

Hutano Hwekuyera Mbeu yeMagirepi Vitis vinifera 95% yekutarisira ganda, Inobvisa oxidant mbeu yemazambiringa, inodzikisa huremu, inoderedza BP, ine hutano hwemwoyo, inovandudza masoja emuviri ane hutano, chirwere cheshuga, Grape Seed Extract ine hunhu hwe antioxidant, inodzivirira anaphylaxis, inodzivirira mwaranzi. Inobatsira pahutano hwemaziso. Inodzivirira chirwere chemwoyo. Inodzivirira kenza. Inodzivirira chirwere chemwoyo. Inoshanda pakurwisa phlogosis & detumescenc, kuderedza huremu hwemvura. Tenga Grape Seed Extract kubva kuRuiwo.

Kushandisa Grape Seed Extract

1, Chinobvisa mbeu yemazambiringa paganda, chinobvisa mbeu yemazambiringa pakupenya kweganda, chinobvisa mbeu yemazambiringa pakukwenya, chinobvisa mbeu yemazambiringa pakukakama, chinobvisa antioxidant

2, Kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa

3, Chinobvisa mbeu yemazambiringa pabvudzi, chinobvisa bvudzi pabvudzi pakubvisa mbeu yemazambiringa

NEI TICHISARUDZA ISU1
rwkd Tinovimba nekufunga zvine hungwaru, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweAntioxidant InopisaChinyorwa cheMbeu yeMazambiringa yeOrganicProanthocyanidin. Tinogamuchira nemwoyo wese vatengi pasi rese vanouya kuzoshanyira nzvimbo yedu yekugadzira uye tinoshanda pamwe chete nesu!
Chikwata chedu chehunyanzvi hweinjiniya chinowanzo gadzirira kukushandirai kuti muwane mazano uye mhinduro. Tinokwanisawo kukupai mienzaniso yemahara kuti ienderane nezvamunoda. Zvingangove zvakanaka kuti tikupei sevhisi yakanakisa uye zvigadzirwa. Kana muchifarira bhizinesi redu nezvigadzirwa, ndapota taurai nesu nekutitumira maemail kana kutifonera nekukurumidza. Kuti muzive zvimwe nezvezvigadzirwa zvedu nekambani yedu, munogona kuuya kufekitori yedu kuti muione. Tinowanzo gamuchira vaenzi vanobva kumativi ese epasi kubhizinesi redu kuti tigadzire hukama hwebhizinesi nesu. Ndokumbirawo munzwe kufara kutaura nesu nezvebhizinesi uye tinotenda kuti tichagovana ruzivo rwakanakisa rwekutengeserana nevatengesi vedu vese.