Kutengesa Kunopisa kweGreen Coffee Bean Extract Chlorogenic Acid
Kugadzira zvinhu zvitsva, kunaka uye kuvimbika ndizvo zvinhu zvikuru zvinokosheswa nebhizinesi redu. Nheyo idzi nhasi dzinoumba hwaro hwebudiriro yedu sekambani inoshanda pasi rose yeHot Selling yeGreen Coffee Bean Extract Chlorogenic Acid, Tinokugamuchirai kuti muvandudze hukama hwebhizinesi redu hwakakwana uye hwenguva refu kuti tigone kusimudzirana. Kugutsikana kwevatengi ndicho chinhu chatinofanira kutsvaga nekusingaperi!
Kugadzira zvinhu zvitsva, kunaka uye kuvimbika ndizvo zvinhu zvikuru zvinokosheswa nebhizinesi redu. Mitemo iyi nhasi uno ndiyo inonyanya kukosha pakubudirira kwedu sekambani iri kushanda pasi rose yepakati nepakati.Mabhenefiti eGreen Coffee Bean Extract, Mabhenefiti eGreen Coffee Bean Extract, Nyemba dzekofi dzakasvibiraMunguva yekugadzirwa kwayo, kambani yedu yakavaka kambani inozivikanwa zvikuru. Inorumbidzwa zvikuru nevatengi vedu. OEM neODM zvinogamuchirwa. Tave tichitarisira kuti vatengi vanobva kumativi ese epasi vabatane nesu mukubatana kwakanaka.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Green Coffee Bean Extract
Chikamu:Bhinzi
Zvikamu zvinobudirira: Asidhi yeChlorogenic
Tsanangudzo yechigadzirwa: 25% 50%
Kuongorora:HPLC
Kudzora Hunhu: Mumba
Gadzira: C16H18O9
Kurema kwemamorekuru:354.31
CASNo:327-97-9
Chitarisiko:Upfu hwebrown-yero hune hwema hunoshamisa
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Chitupa Chekuongorora
| Zita rechigadzirwa | Green Coffee Bean Extract | Chitubu cheMiti | Kofi L |
| Nhamba yeBatch. | RW-GCB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bhinzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwebrown-yero | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Asidhi yeChlorogenic | ≥50.0% | HPLC | 51.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Nyemba dzekofi dzakasvibiraKuderedza uremu kunodzikisa okisijeni yakasununguka, kuderedza mafuta eropa, kudzivirira itsvo, kuderedza uremu, kuwedzera zvekudya, mhedzisiro yakakosha yekuderedza BP, uye migumisiro isina chepfu uye inotsvedzerera; Kudzivirira nekurapa nasopharyngeal carcinoma, kune simba rinoshamisa rekurapa bundu, uye kune hunhu husina chepfu uye hwakachengeteka; Kudzivirira itsvo nekuwedzera mashandiro ekudzivirira muviri; Kudzivirira oxidation, kukwegura, uye kudzivirira kukwegura kwemapfupa; Kurwisa mabhakitiriya, antiviral, diuresis, cholagogue, kuderedza mafuta eropa, uye kudzivirira kupererwa nepamuviri; kubvisa kupisa uye kubvisa chepfu, kunyorovesa ganda nekuvandudza chitarisiko, kuderedza doro rakawandisa nefodya.

Kugadzira zvinhu zvitsva, kunaka uye kuvimbika ndizvo zvinhu zvikuru zvinokosheswa nebhizinesi redu. Nheyo idzi nhasi dzinoumba hwaro hwekubudirira kwedu sekambani iri kushanda pasi rose iri pakati nepakati yeHot Selling yeGreen Coffee Bean Extract Chlorogenic Acid. Tinokugamuchirai kuti muvandudze hukama hwebhizinesi redu hwakakwana uye hwenguva refu kuti tigadzire mukana wakanaka pakati pedu. Kugutsikana kwevatengi ndicho chinhu chatinofanira kutsvaga nekusingaperi!
Munguva yekugadzirwa kwayo, kambani yedu yakavaka kambani inozivikanwa zvikuru. Inorumbidzwa zvikuru nevatengi vedu. OEM neODM zvinogamuchirwa. Tave tichitarisira kuti vatengi vanobva kumativi ese epasi vabatane nesu mukubatana kwakanaka.





