China High Quality Herbal Extract Food Giredhi Echinacea Extract
"Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira" ichave iri fungidziro inoenderera yekambani yedu kune kwenguva yakareba yekumisikidza pamwe nevatengi kuti vadzorere pamwe uye kuwana mukana weChina High Quality Herbal Extract Chikafu Giredhi Echinacea Extract. Isu tanga tichitsvaga kumberi kugadzira hukama hwekushandira pamwe newe. Rangarira kutibata nesu kuti uwane rumwe ruzivo.
Kupfuurirazve, takatsigirwa nenyanzvi dzine ruzivo uye ruzivo, vane hunyanzvi hukuru munzvimbo yavo. Idzi nyanzvi dzinoshanda mukubatana pamwe chete kuti dzipe vatengi vedu huwandu hunoshanda hwezvinhu.
Product Description
Product Name:Echinacea Purpurea Extract
Rimwe Zita:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract
Botanical source:Purpurea(L.)Moench
Category:Plant Extracts
Zvinoshanda zvikamu:Polyphenols, Chicoric Acid, Echinacoside
Product specification:
Polyphenols 4% -12%
Chicoric Acid 1% -8%
Echinacoside 1% -4%
Analysis:HPLC
Quality Control :Mumba
Gadzira:C28H32O15
Molecular uremu:608.54
Nhamba yeCAS:520-27-4
Chitarisiko:Brownish poda yakasvibirira ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Chitupa chekuongorora
| Product name | Echinacea Extract | Botanical Source | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | InspectionDate | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Overground chikamu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Brownish green powder | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Kurwisa Cancer. Inosimudzira Midziyo Yokudzivirira Mudziviriro.Inoderedza Marwadzo.Mashandiro SeMushonga.Mafunctions Anti-Inflammatory.Anovandudza Matambudziko eGanda.Kunatsiridza Utano Hwepfungwa.Kunobvisa Nyaya dzeKufemeruka Kwepamusoro.kunowedzera kudzivirirwa.
