Giant Knotweed Extract
Product Description
Product Name:Giant knotweed extract
Zita rechiLatin:PolygonumCuspidatum
Category:Plant Extracts
Zvinoshanda zvikamu:Resveratrol
Product specification:50%, 98%
Analysis:HPLC
Quality Control : Mumba
Gadzira:C14H12O3
Molecular uremu:228.25
CASNo:501-36-0
Chitarisiko:Off-white poda / off-white granule ine unhu hwema.
Identification:Anopasa bvunzo dzese
Storage: chengetedza munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Chitupa chekuongorora
Product name | Giant knotweed extract | Botanical Source | Polygonum cuspidatum. |
Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | May. 08. 2021 | InspectionDate | May. 17.2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Root & Stam |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Off-White | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
Assay(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Resveratrol kuderedza uremu, Resveratrol inowanzoitika phytoalexin inogadzirwa nezvimwe zvidyarwa zvepamusoro mukupindura kukuvara kana fungal mukubata. Phytoalexins makemikari zvinhu zvinogadzirwa nezvirimwa sezvidziviriro kubva muboka ne pathogenic microorganisms,NaturalResveratrol inogona zvakare kunge iine alexin-senge chiitiko chevanhu. Epidemiological, in vitro uye zvidzidzo zvemhuka zvinoratidza kuti yakakwira resveratrol yekudya inosanganiswa nekudzikira kwechirwere chemoyo, uye njodzi yakaderedzwa yegomarara.
Cardiovascular - Resveratrol inoderedza viscosity yeropa uye inoita seanticoagulant kune ropa rakatetepa, rinoshanda mukurapa chirwere chemoyo nekuderedza thrombosis uye embolism inogona kuvhara tsinga uye kutungamirira kune myocardial uye cerebral infarctions.
Kenza - Resveratrol yakawanikwa ichideredza bundu vhoriyamu, bundu huremu Kureruka - resveratrol ndiyo ine simba kwazvo yakasikwa komputa inotevedzera iyo yakanaka mhedzisiro yecalorie restriction.
Antioxidant resveratrol inodzivirira kuchembera nekuchengetedza cellular free-radical damage.
kuuraya mabhakitiriya eLyme.
Antimicrobial - Kudzivisa kukura kwe staph, salmonella dosage. kutadzisa kukura kwefuruu.