Chinyorwa Chikuru cheKnotweed
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa chikuru chehove yeknotweed
Zita rechiLatin:PolygonumCuspidatum
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Resveratrol
Tsanangudzo yechigadzirwa:50%, 98%
Kuongorora:HPLC
Kudzora Hunhu : Mumba
Gadzira:C14H12O3
Kurema kwemamorekuru:228.25
CASNo:501-36-0
Chitarisiko:Hupfu hwakatsetseka husina kuchena/ganda jena risina kuchena rine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa chikuru chehove yeknotweed | Chitubu cheMiti | Polygonum cuspidatum. |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | KuongororaZuva | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi & Stam |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Kuyedza (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Kuderedza uremu kweResveratrol, Resveratrol i phytoalexin inogadzirwa nemiti yakakura nekuda kwekukuvara kana fungus. Phytoalexins zvinhu zvinokonzerwa nemiti sekudzivirira kubva mumapoka etupukanana tunokonzera hutachiona,ZvisikwaResveratrol inogonawo kuita sealexin kuvanhu. Zvidzidzo zveEpidemiological, in vitro uye mhuka zvinoratidza kuti kudya resveratrol yakawanda kunobatanidzwa nekudzikira kwehuwandu hwezvirwere zvemwoyo, uye kudzikira kwengozi yekenza.
Mwoyo - Resveratrol inoderedza kusimba kweropa uye inoshanda semushonga unodzivirira ropa kuungana, inoshanda mukurapa chirwere chemwoyo nekuderedza thrombosis uye embolisms zvinogona kuvhara tsinga dzeropa uye kutungamira ku myocardial ne cerebral infarction.
Gomarara - Resveratrol yakawanikwa ichideredza huwandu hwegomarara, huremu hwegomarara Kuderedza Huremu - resveratrol chinhu chepanyama chine simba zvikuru chinotevedzera mhedzisiro yakanaka yekudziviswa kwemacalorie.
Antioxidant resveratrol inodzivirira kukwegura nekudzivirira kukuvara kwemasero.
kuuraya mabhakitiriya eLyme.
Mushonga unorwisa utachiona - Kudzivirira kukura kwe staph, salmonella inoyera huwandu hwechirwere ichi. Kudzivirira kukura kwefuruwenza.






