Zita rechigadzirwa: Beetroot Red Colorant

Tsanangudzo yeChigadzirwa: 25:1

E4, E6, E10, E50, E100, E200

Kushandiswa kweZvikamu zveMiti: Mudzi

Saizi yeMesh: NLT 90% kusvika 100 Mesh

Kunyunguduka: Inonyungudika zvishoma mumushonga une doro

Nzira yekubvisa: Inodhaka zvine mvura

Chinonyungudutsa: Doro rezviyo/Mvura

Test Mothed: TLC/UV/HPLC

Zvitupa: ISO, KOSHER, Halal, Organic;

Zvikumbiro zvinotevera zvinoshanda:

• Seruvara rwechikafu - rinoshandiswa sekuwedzera ruvara rwechikafu. Rinoshandiswa kupa mavara kumamuffin nemakeke.
• Masobho - anowedzerwa musobho kuti awedzere kukosha kwekudya.
• Makushwa/magravies- anogona kushandiswa kuwedzera ruvara pasina kuchinja kunaka kweresipi.
• Ruvara rwebvudzi- runoshandiswa kugadzira dhayi rebvudzi rine ruvara rutsvuku rinosanganiswa nehenna risati raiswa pabvudzi.

Beetroot, iyo inonziwo beethead, yakatanga kuwanikwa munharaunda yeMediterranean makore angangoita 4,000 apfuura uye inobva kunharaunda yeMediterranean neWestern Europe. Vanhu vekare vakanga vatotanga kudya beetroot, pakutanga vachidya mashizha uye gare gare midzi yawo.

Midzi yebeet munguva dzechiGiriki yaive yakareba, chena netsvuku, uye inonaka inotapira. Makore angangoita 300 BC, Theophrastus akanyora kuti beet yainakidza zvekuti yaigona kudyiwa isina kubikwa.

Mazuva ano, dzinoshandiswa mukubika michero nemiriwo, masaladhi, masobho nemagaka. Nekuda kweruvara rwayo rwakajeka, beet inoshandiswawo semushonga wekuisa ruvara muchikafu.

Nhanganyaya Yekutsanangura Beetroot:

Sumo yezvinhu zvakagadziriswa

Beetroot, beet yepepuru, inowanikwa kumahombekombe eMediterranean muEurope, imiti ine tuber yakawanda inokura kwemakore maviri, midzi yayo ine nyama yakaita sedenderedzwa, ovate, oblate, fusiform, nezvimwewo. Goko remidzi nenyama yemidzi yacho zvakatsvuka-tsvuku nekuda kwepigment tsvuku yebeet, uye zvidimbu zvakasiyana-siyana zvemhete dzakanaka dzepepuru zvinoonekwa muchikamu chakasiyana. Beet inoda kukura munzvimbo inotonhorera, saka inodyarwa kuchamhembe kwakadziva kumabvazuva kweChina neInner Mongolia, uye ndiyo inonyanya kushandiswa kugadzira shuga. Tsvagiridzo yesainzi yazvino yakaratidza kuti radish yeshuga ine hutano hwakawanda uye ine kukosha kwakanyanya kwemishonga, uye inonyatsoenderana nezita rekuti "muriwo wepfuma". Imwe mhando ndeye yellow beetroot, ine ruvara rwegoridhe rweyero. Magadzirirwo ayo akapfava uye akapfava, uye kuravira kwayo kunotapira nekuravira kwevhu zvishoma. Inogona kudyiwa isina kubikwa, inotonhora, yakakangwa kana yakabikwa musobho, uye zvakare chinhu chakanaka chekushongedza, kushongedza nekucheka.

Kuongorora Zvekudya

Beetroot inewo iodine, inoshanda mukudzivirira goiter uye kudzivirira atherosclerosis. Mudzi nemashizha ebeetroot ane betaine, iyo isingawanikwe mune mimwe miriwo. Ine basa rakafanana neremishonga secholine nelecithin, uye inodzora metabolism, ichikurumidzisa kunyudzwa kweprotein uye inovandudza mashandiro echiropa. Beetroot inewo saponins, ine cholesterol yemudumbu yakasanganiswa kuita musanganiswa wezvinhu zvisinganyudzwe nyore nyore uye zvinoburitswa. Beetroot inewo huwandu hwakawanda hwemagnesium, iyo ine simba rekugadzirisa simba rekuoma kwetsinga dzeropa dzakapfava uye kudzivirira kuumbwa kweropa rakaungana mutsinga dzeropa, uye ine basa rakakosha mukurapa BP. Beetroot inewo huwandu hwakawanda hwecellulose nepectin, iyo yakawanikwa iine basa rekurwisa maronda muchirwere chemaronda emudumbu. Mukurapa kunewo basa remanyoka rinogona kubvisa mvura yakawandisa mudumbu uye kuderedza kuzvimba kwedumbu. Nekuda kwekuvapo kwesimbi, mhangura, manganese nezvimwe zvinhu, inogona zvakare kurapa anemia nemhepo nezvimwe zvirwere. Inogona kudyiwa nevanhu vazhinji. Mhedzisiro yekurapa yebeet inotapira pakuravira uye inotonhorera zvishoma; ine mabasa ekumutsa mudumbu, kukosora, diuretic, antipyretic uye detoxification.

Mibvunzo Inowanzo bvunzwa

Mubvunzo 1: Uri kambani yekugadzira kana yekutengesa here?

Mugadziri. Tine mafekitori matatu, maviri ari muAnkana, Xian Yang muChina uye rimwe chete muIndonesia.

Mubvunzo wechipiri: Ndingawana sampuro here?

Ehe, kazhinji 10-25g sampuro yemahara.

Mubvunzo 3: Chii chinonzi MOQ yako?

MOQ yedu inochinjika, kazhinji 1kg-10kg yekuraira kwekuyedza inogamuchirwa, yekuraira zviri pamutemo MOQ i25kg

Mubvunzo wechina: Pane dhisikaundi here?

Ehe. Tinokugamuchirai ku contactus. Mutengo waizosiyana zvichienderana nehuwandu hwakasiyana. Kune zvakawanda
huwandu, tichakupa dhisikaundi.

Mubvunzo 5: Inguva yakareba sei yekugadzira nekutumira?

Zvigadzirwa zvakawanda zvatinazvo mudura, nguva yekutumira: Mukati memazuva 1-3 ebhizinesi mushure mekugamuchira muripo
Zvigadzirwa zvakagadzirwa zvakagadziridzwa zvakakurukurwa zvakare.

Mubvunzo 6: Nzira yekuendesa zvinhu sei?

≤50kg inotumirwa neFedEx kana DHL nezvimwewo, ≥50kg inotumirwa nendege, ≥100kg inogona kutumirwa negungwa. Kana muine chikumbiro chakakosha pakutumira, ndapota taurai nesu.

Mubvunzo 7: Nguva yekushanda kwezvigadzirwa ndeyei?

Zvizhinji zvezvigadzirwa zvinogara kwenguva refu kwemwedzi 24-36, zvinosangana neCOA.

Mubvunzo wechisere: Munogamuchira basa reODM kana OEM here?

Ehe. Tinogamuchira masevhisi eODM neOEM. Mhando: Soft qel, Capsule, Tablet, Sachet, Granule, Private
Basa rekuisa mazita, nezvimwewo. Ndapota taurai nesu kuti mugadzire chigadzirwa chenyu chemhando.

Mubvunzo 9: Ungatanga sei maodha kana kubhadhara?

Pane nzira mbiri dzaungasimbisa nadzo odha?
1. Invoice yeproforma ine ruzivo rwebhangi rekambani yedu ichatumirwa kwauri kana odha yasimbiswa na
Tumirai email. Ndapota rongai kuti muripo uitwe neTT. Zvinhu zvichatumirwa mushure mekubhadhara mukati memazuva 1-3 ebhizinesi.
2. Zvinoda kukurukurwa.