Upfu hweProfessional China Resveratrol Giant Knotweed Extract CAS 501-36-0
Takazvipira kukupai mutengo wakasimba, zvigadzirwa zvepamusoro uye mhinduro dzemhando yepamusoro, pamwe nekutumira nekukurumidza kuProfessional ChinaResveratrolGiant Knotweed Extract Powder CAS 501-36-0, Tiri kuchengetedza hukama hwebhizinesi hwakasimba nevatengesi vanopfuura mazana maviri muUSA, UK, Germany neCanada. Kana muchida chero chezvigadzirwa zvedu, ndapota inzwa wakasununguka kutibata.
Takazvipira kukupai mutengo wakasimba, zvigadzirwa zvakanaka uye mhinduro dzemhando yepamusoro, uye nekukurumidza kutumira kuneMabhenefiti eGiant Knotweed Extract, Resveratrol, Resveratrol Americano, Nerutsigiro rwevashandi vedu vane ruzivo rwakakura, tinogadzira nekupa zvigadzirwa zvemhando yepamusoro uye mhinduro. Izvi zvinoedzwa zvemhando yepamusoro panguva dzakasiyana-siyana kuitira kuti vatengi vagone kuwana mhando dzisina matambudziko chete, tinogadzirawo mhando dzezvigadzirwa zvinoenderana nezvinodiwa nevatengi kuti zvienderane nezvinodiwa nevatengi.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa chikuru chehove yeknotweed
Zita rechiLatin:PolygonumCuspidatum
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Resveratrol
Tsanangudzo yechigadzirwa:50%, 98%
Kuongorora:HPLC
Kudzora Hunhu : Mumba
Gadzira:C14H12O3
Kurema kwemamorekuru:228.25
CASNo:501-36-0
Chitarisiko:Hupfu hwakatsetseka husina kuchena/ganda jena risina kuchena rine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa chikuru chehove yeknotweed | Chitubu cheMiti | Polygonum cuspidatum. |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | KuongororaZuva | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi & Stam |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Kuyedza (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Resveratrol, Resveratrol i phytoalexin inogadzirwa nemiti yakakura nekuda kwekukuvara kana fungus. Phytoalexins imakemikari anogadzirwa nemiti senzira yekudzivirira kubva mumapoka ezvipembenene zvinotapukira, Natural Resveratrol inogonawo kuita sealexin kuvanhu. Zvidzidzo zveEpidemiological, in vitro uye mhuka zvinoratidza kuti kudya resveratrol yakawanda kunobatanidzwa nekudzikira kwehuwandu hwezvirwere zvemwoyo, uye kudzikira kwengozi yekenza.
Mwoyo netsinga dzeropa - Resveratrol inoderedza kusimba kweropa uye inoshanda semushonga unodzivirira ropa kuungana, inoshanda mukurapa chirwere chemwoyo nekuderedza thrombosis ne embolisms zvinogona kuvhara tsinga dzeropa uye kutungamira ku myocardial ne cerebral infarction.
Kenza - Resveratrol yakawanikwa ichideredza huwandu hwebundu, huremu hwebundu Kuderedza Huremu - resveratrol imushonga wechisikigo une simba guru unotevedzera mhedzisiro yakanaka yekudziviswa kwemacalorie.
Antioxidant resveratrol inodzivirira kukwegura nekudzivirira kukuvara kwemasero.
kuuraya mabhakitiriya eLyme.
Mushonga unorwisa utachiona - Kudzivirira kukura kwe staph, salmonella inoyera huwandu hwehutachiona. Kudzivirira kukura kwefuruwenza.

Takazvipira kukupai zvigadzirwa zvedu zvemhando yepamusoro, zvinodhura zvakanyanya uye zvine mutengo wakaderera, uye nekukurumidza kuunza purofiti yeProfessional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0. Tiri kuchengetedza hukama hwebhizinesi hwakasimba nevatengesi vanopfuura mazana maviri muUSA, UK, Germany neCanada. Kana muchida chero chezvigadzirwa zvedu, ndapota inzwai makasununguka kutibata.
Nerutsigiro rwevashandi vedu vane ruzivo rwakakura, tinogadzira nekupa zvigadzirwa zvemhando yepamusoro uye mhinduro. Izvi zvinoedzwa zvemhando yepamusoro panguva dzakasiyana-siyana kuitira kuti vatengi vagone kuwana mhando dzisina matambudziko chete, uye tinogadzirisawo mhando dzezvigadzirwa zvinoenderana nezvinodiwa nevatengi kuti zvienderane nezvinodiwa nevatengi.






