Mutengo unonzwisisika Fekitori Tengesa Mutengo Wakachipa Wakaderera MOQ Resveratrol CAS 501-36-0
Tine vashandi vakawanda vane hunyanzvi mukushambadzira, QC, uye kugadzirisa matambudziko akasiyana-siyana mukugadzirwa kwezvigadzirwa. Mutengo wakaringana. Kutengesa Kwefekitori Mutengo Wakachipa. Mutengo Wakaderera. MOQResveratrol CAS 501-36-0, Tave tichida kushanda pamwe chete neshamwari dzepedyo dzekambani kubva kumba kwako nekune dzimwe nyika uye kugadzira nguva refu yakanaka pakati pedu.
Tine vashandi vakawanda vakanaka kwazvo mukushambadzira, QC, uye kugadzirisa matambudziko akasiyana-siyana mukugadzirwa kwezvinhu.mabhenefiti eGiant Knotweed Extract, Mabhenefiti eGiant Knotweed Extract, Resveratrol CAS 501-36-0, Unogona kutenga kamwe chete pano. Uye maodha akagadzirwa anogamuchirwa. Bhizinesi chairo nderekuti uwane zvese zvinobudirira, kana zvichibvira, tinoda kupa rutsigiro rwakawanda kune vatengi. Tinokugamuchirai vatengi vese vakanaka taurai nesu nezvemhinduro nemazano!!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Resveratrol
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Resveratrol
Tsanangudzo yechigadzirwa:98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura: C20H20O9
Kurema kwemamorekuru:404.3674
Nhamba yeCAS:387372-17-0
Chitarisiko:Chena kana kuti isina pfupa Chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
Chinwiwa cheResveratrol chinofungidzirwa kuti chinoshanda sema antioxidants, chinodzivirira muviri kubva mukukuvadzwa kunogona kukuisa panjodzi huru yezvinhu zvakaita sekenza nechirwere chemwoyo.
Kuderedza uremu hweResveratrol. Resveratrol antioxidant.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Resveratrol | Chitubu cheMiti | Polygonum Cuspidatum Sieb. |
| Nhamba yeBatch. | RW-RE20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena kana kuti chisina kuchena | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Resveratrol) | ≥98% | HPLC | 98.09% |
| Kurasikirwa Nekuomesa | 0.5% Yakanyanya. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Dota rose | 0.5% Yakanyanya. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweResveratrol
1. Kushandiswa kweResveratrol mumishonga yekudzivirira mitsipa yeropa, kuderedza mafree radicals akawandisa uye kujekesa mavara; Resveratrol uye kuderedza uremu.
2. Mashandisirwo eResveratrol yakachena mukushandiswa kweCosmetic kuti ikurumidze kushandiswa kwemetabolism, kubatsira ganda kugadzika patsva, uye kudzivirira kukwegura;
3. Kudzivirira gomarara remunhu pamwero wakati.
Kuvandudza dziviriro yemuviri.
4. Deredza njodzi yekuva nemafuta akawanda uye mafuta akawanda muropa.

Tine vashandi vakawanda vakanaka kwazvo paQC, uye vanosangana nematambudziko akasiyana-siyana mukugadzirwa kwezvigadzirwa. Mutengo wakanaka. Kutengesa mufekitori Mutengo Wakachipa. MOQ Resveratrol CAS 501-36-0. Tave tichida kushanda pamwe chete neshamwari dzepedyo dzekambani kubva kumba kwako nekune dzimwe nyika uye kugadzira nguva yakanaka pakati pedu.
Unogona kutenga kamwe chete pano. Uye maodha akagadzirwa anogamuchirwa. Bhizinesi chairo nderekuti uwane zvese zvinokufadza, kana zvichibvira, tinoda kupa rutsigiro rwakawanda kune vatengi. Tinokugamuchirai vatengi vese vakanaka taurai nesu nezvemhinduro nemazano!!






