Mutengesi Akavimbika weChina Naringenin/Hunhu Hwakachena Hwakakwirira/ISO Yakatenderwa Hunhu/CAS: 480-41-1 fekitori nevagadziri

Mutengesi Akavimbika Naringenin/Hunhu Hwakachena Hwakakwirira/ISO Yakatenderwa Hunhu/CAS: 480-41-1

Mutengesi Akavimbika Naringenin/Hunhu Hwakachena Hwakakwirira/Unhu Hwakatenderwa neISO/CAS: 480-41-1 Mufananidzo Unonyanya Kuonekwa

Tsananguro pfupi:

Naringeniniflavanone isina kunaka, isina ruvara, rudzi rweflavonoid. Ndiyo flavanone inonyanya kuwanikwa mugrapefruit, uye inowanikwa mumhando dzakasiyana dzemichero nemiriwo. Naringenin flavonoid 98% inogona kupihwa.

sampuro yemahara

Ruzivo rweChigadzirwa

"Kutanga kwemhando yepamusoro, Kutendeseka sehwaro, Kambani yechokwadi uye purofiti yekubatana" ndiyo pfungwa yedu, kuitira kuti mugone kugadzira nguva dzose uye kutevera kugona kweMutengesi Akavimbika Naringenin/Pure High Quality/ISO Certified Quality/CAS: 480-41-1, Maitiro edu chaiwo anobvisa kutadza kwezvikamu uye anopa vatengi vedu mhando yepamusoro isingachinji, zvichitibvumira kudzora mutengo, kuronga kugona uye kuchengetedza nguva dzose pakutumira zvinhu nenguva.
"Kutanga kwemhando yepamusoro, Kutendeseka sehwaro, Kambani yechokwadi uye purofiti yekubatana" ndiyo pfungwa yedu, kuitira kuti mugone kugadzira nguva dzose uye kutevera kugona kweChina Naringenin CAS: 480-41-1, Naringenin mabhenefiti, Naringenin chinowedzera, Tava nehukama hwakasimba uye hwakareba nemakambani akawanda mubhizinesi iri muKenya nekunze kwenyika. Basa rekutengesa nekukurumidza uye rehunyanzvi rinopihwa neboka redu revanopa mazano rinopa vatengi vedu mufaro. Ruzivo rwakakwana uye ma parameter kubva muzvigadzirwa zvichatumirwa kwauri kuti uzive zvizere. Mienzaniso yemahara inogona kuendeswa uye kambani inogona kutarisa kambani yedu. N Kenya kuti titaurirane inogamuchirwa nguva dzose. Ndinovimba kuti mibvunzo ichatumirwa kwauri uye tichavaka kubatana kwenguva refu.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Naringenin

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Naringenin

Tsanangudzo yechigadzirwa:98%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Fomura:C15H12O5

Kurema kwemamorekuru:272.25

Nhamba yeCAS:480-41-1

Chitarisiko:upfu huchena kana husina kuchena

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:

1. Chirwere cheAlzheimer

2. Inorwisa mabhakitiriya, inorwisa fungus, uye inorwisa mavhairasi, inorwisa hutachiona

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa Chekuongorora

Zita rechigadzirwa	Naringenin	Chitubu cheMiti	Citrus Grandis L.
Nhamba yeBatch.	RW-N20210503	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu 3. 2021	Zuva rekupera	Chivabvu 7. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Bvisa, bvisa mbeu

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Chena kana kuti chisina kuchena	Organoleptic	Zvinoenderana
Ordour	Hunhu	Organoleptic	Zvinoenderana
Chitarisiko	Upfu	Organoleptic	Zvinoenderana
Hunhu hwekuongorora
Kuyedza (Naringenin)	≥98.0%	HPLC	98.31%
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	1.61%
Dota rose	0.1% Yakanyanya.	Euro.Ph.7.0 [2.4.16]	0.06%
Sefa	95% inopfuura 80 mesh	USP36<786>	Zvinoenderana
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Zvinoenderana
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Mutobvu (Pb)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Arsenic (Se)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Mercury (Hg)	0.5ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Zvinoenderana
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Zvinoenderana
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Kushandiswa kweNaringenin

Naringenie inoshandiswa mukurapa hutachiona hwebhakitiriya, mushonga wekunyaradza, uye mushonga wekurwisa kenza. Inogona kushandiswa mumunda wemishonga, wekushongedza.

NEI TICHISARUDZA ISU1
rwkd "Kutanga kwemhando yepamusoro, Kutendeseka sehwaro, Kambani yechokwadi uye purofiti yemutengi" ndiyo pfungwa yedu, kuitira kuti mugone kugadzira nguva dzose uye kutevera kugona kweMutengesi Akavimbika Naringenin/Pure High Quality/ISO Certified Quality/CAS: 480-41-1. Maitiro edu chaiwo anobvisa kutadza kwezvikamu uye anopa vatengi vedu mhando yepamusoro isingachinji, zvichitibvumira kudzora mutengo, kuronga kugona uye kuchengetedza nguva dzose kutumira zvinhu nenguva.
Tava nehukama hwakasimba uye hwakareba nemakambani akawanda mubhizinesi iri muKenya nekunze kwenyika. Basa rekutengesa rakapihwa neboka redu revanopa mazano rinopa vatengi vedu mufaro. Ruzivo rwakakwana uye ma parameter kubva muzvigadzirwa zvichatumirwa kwauri kuti uzive zvizere. Mienzaniso yemahara inogona kuendeswa uye kambani ichashanyira kambani yedu. Tinovimba kuti mibvunzo ichatumirwa kwauri uye tichavaka kubatana kwenguva refu.