Chinyorwa Chechena CheWillow Goko
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa Chechena CheWillow Goko
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Salicin
Tsanangudzo yechigadzirwa:15%, 25%, 50%, 98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C13H18O7
Kurema kwemamorekuru:286.28
Nhamba yeCAS:138-52-3
Chitarisiko:upfu hwekristaro chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Upfu hweWhite Willow Bark hunobatsira kuderedza marwadzo, kuderedza fivha, uye kudzivirira kukwira kwemitengo.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chii chinonzi White Willow Bark?
Makwati machena emuwillow imishonga yemishonga. Miti yawo miti inodonha mashizha, inosvika 10-20 metres kureba; korona iri kupararira uye makwati matema matema; matavi madiki nemashizha ane vhudzi jena rakacheneruka. Maruva madiki nemashizha emuwillow machena zvinodyiwa, uye makwati, matavi nemadzinde zvinoshandiswa semushonga. Makwati, matavi, nemadzinde zvinoshandiswa semushonga. Zvinogona kukohwewa gore rese kubva munaKurume kusvika Kubvumbi uye kubva munaKubvumbi kusvika Chivabvu.
Chii chinonzi White Willow Bark Extract?
Chidimbu chegwenzi remuwillow chinotorwa kubva mugwenzi, matavi nemadzinde emhuri yemuwillow, mhuri yemuwillow, uye chobva chaomeswa nepfapfaidzo. Chinhu chikuru chinoshanda isalicin, iyo muchimiro chayo ipfu yebrown kana kuti isina kuchena ine hunhu hwakaita seaspirin, uye chinhu chinoshanda chinorwisa kuzvimba chinoshandiswa kurapa maronda nekuderedza marwadzo emhasuru.
Ongororo dzakawana kuti salicin inodzivirira oxidase (NADHoxidase), iyo inodzivirira makunya, inowedzera kupenya kweganda uye kutwasuka, inoderedza ruvara, inowedzera hunyoro hweganda nezvimwe, uye ine mhedzisiro yekudzivirira kukwegura, kubvisa mavanga, kudzora mafuta uye kuchengetedza ganda muzvizoro.
Mashandisirwo eWhite Willow Bark Extract:
Chinhu chikuru chinoshanda, salicin, hachingokanganisi chete kutonga kwemajini muganda, asiwo chinodzora mapoka emajini ane chekuita nemaitiro ehupenyu ekukwegura kweganda, ayo anonzi "mapoka emajini evechidiki". Pamusoro pezvo, salicin inoita basa rakakosha mukugadzirwa nekuchengetedzwa kwecollagen, rimwe remapuroteni akakosha muganda, nokudaro ichisimudzira kusimba kweganda uye ichiwana mhedzisiro yekurwisa makwinya.
Chinwiwa chegwenzi remuwillow chine simba guru pakukura kwehupenyu hwembiriso, chinotora nguva yakareba ka5, uye chinhu chinodzivirira kukwegura, kupfuura rapamycin.
Chibage chewhite willow chine simba rekudzivirira kukwegura uye makwinya chete, asiwo chinoshanda zvakanyanya mukudzivirira kuzvimba. Salicin ine simba rekudzivirira kuzvimba nekuda kwesimba rayo rakafanana neaspirin uye inogona kushandiswa kuderedza mapundu echiso, kuzvimba kweherpetic uye kupiswa nezuva. Ine salicylic acid, BHA, inova mushonga wechisikigo unoshandiswa mukurapa mapundu akawanda nekuti inobatsira ganda kubvisa masero akafa panguva yekubvisa maburi. Inewo phenolic acids, kusanganisira salicin, salicortin uye flavonoids, tannins uye mamineral anobatsira pakuvandudza ganda.
Chitupa Chekuongorora
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu hweKristaro | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Salicin) | ≥98% | HPLC | 98.16% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
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