Chinyorwa cheValerian
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheValerian
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Valeric acid
Tsanangudzo yechigadzirwa:0.3~4.0%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Nhamba yeCAS:8057-49-6
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheValerian | Chitubu cheMiti | Valeriana officinalis L. |
| Nhamba yeBatch. | RW-VE20210112 | Huwandu hweBatch | 1150 kgs |
| Zuva rekugadzira | Ndira 12. 2021 | Zuva rekupera | Ndira 18. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Valeric acid | ≥0.3~4.0% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | Anokodzera |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | Anokodzera |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda kwehuwandu | 40~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Valerian Root Extract ine simba rekunyaradza. Valerian inogona kuderedza kurwadza kwetsandanyama dzakatsetseka.
2. Valerian Dry Extract ine simba rekurwisa mabhakitiriya uye hutachiona
Kushandiswa
1. Extract Valerian inogona kushandiswa sezvinhu zvakagadzirwa nemishonga inorwisa mabhakitiriya, inorwisa kuora mwoyo, inorwisa bundu uye inonyaradza, uye inoshandiswa zvakanyanya muzvigadzirwa zvehutano;
2. Valeriana Officinalis Extract inogona kushandiswa sezvinhu zvakagadzirwa ne psychosis ine zviratidzo zvakafanana nekushaya hope, iyo inoshandiswa zvakanyanya muindasitiri yezvigadzirwa zvehutano;
3. Valmane Valeriana Extract inogona kushandiswa sechikafu chinowedzera basa rekurapa chirwere uye inoshandiswa zvakanyanya mumunda wezvikafu zvinovaka muviri;






