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Yazvino Dhizaini Natural Rosemary Extract

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  • Yazvino Dhizaini Natural Rosemary Extract

Tsanangudzo Pfupi:

Rosemary, igwenzi rine mashizha anonhuhwirira, anogara akasvibira, akafanana netsono uye maruva machena, epingi, yepepuru, kana yebhuruu, anowanikwa munharaunda yeMediterranean.

Rosemary ine nhamba ye phytochemicals, kusanganisira rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, uye carnosol. Dry Rosemary extract inoshandiswa sechisikigo chekuchengetedza kuwedzera hupenyu hwesherufu.


Product Detail

Product Description

Product Name:Rosemary Extract

Category:Plant Extracts

Zvinoshanda zvikamu:Rosmarinic Acid

Product specification:20%

Analysis:HPLC

Kudzora Hunhu:Mumba

Formula:C18H16O8

Molecular uremu:360.31

Nhamba yeCAS:20283-92-5

Chitarisiko:Red orenji hupfu

Kuzivikanwa:Anopasa bvunzo dzese

Chigadzirwa Basa:

Rosemary Oleoresin Extract yakawanikwa ichiratidza photoprotective effect inopesana ne ultraviolet C (UVC) kukuvara pakaongororwa in vitro. Anti-oxidant. Rosemary Extract preservative.

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa chekuongorora

Product name Rosemary Extract Botanical Source Salvia Rosmarinus
Batch NO. RW-RE20210503 Batch Quantity 1000 kgs
Manufacture Date Chivabvu 3. 2021 Zuva rekupera Chivabvu 7. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa leaf
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Red orenji Organoleptic Conforms
Order Hunhu Organoleptic Conforms
Chitarisiko Upfu Organoleptic Conforms
Analytical Quality
Assay (Rosmarinic Acid) ≥20% HPLC 20.12%
Kurasika paKuomesa 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05%
Sieve 100% inopfuura 80 mesh USP36<786> Conforms
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Conforms
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Conforms
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Kutungamira (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Microbe Tests
Total Plate Count NMT 1000cfu/g USP <2021> Conforms
Yeast uye Mold NMT 100cfu/g USP <2021> Conforms
E.Coli Negative USP <2021> Negative
Salmonella Negative USP <2021> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Kushandiswa kweRosemary Extract

1. Rosmarinic acid inowanzoshandiswa sechisikigo chekuchengetedza kuwedzera mararamiro ezvokudya zvinoparara.

2. Rosemary Leaf Extract inogonawo kuva neantimicrobial properties, inogona kubatsira kurwisa zvirwere.

SEI UTISARUDZA1
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Isu hatizoyedze chete makuru edu kukupa iwe akanakisa masevhisi kune mumwe nemumwe mutengi, asi zvakare takagadzirira kugamuchira chero zano rinopihwa nevatengi vedu Yekupedzisira Dhizaini Natural Rosemary Extract Rosmarinic Acid Extract. Kana iwe uchifarira chimwe chezvigadzirwa zvedu kana uchida kukurukura tsika yekuraira, ndapota inzwa wakasununguka kutibata nesu.
Kambani yedu iri kuenderera mberi nekushandira vatengi nemhando yepamusoro, mutengo wemakwikwi uye kuendesa panguva. Tinogamuchira nemoyo wese shamwari dzinobva pasi rese kuti dzishande nesu uye nekukurisa bhizinesi redu. Kana iwe uchifarira zvinhu zvedu, iva nechokwadi chekunzwa wakasununguka kutibata nesu. Tinoda kukupa rumwe ruzivo.

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