Chinyorwa cheAstragalus
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Astragalus Root Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Astragalus polysaccharide, Astragaloside A
Tsanangudzo yechigadzirwa:10%~30%
Kuongorora: UV
Kudzora Hunhu:Mumba
Gadzira: C10H7ClN2O2S
Kurema kwemamorekuru:254.69
Nhamba yeCAS:89250-26-0
Chitarisiko:Upfu hwebrown yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:gadzirisa dziviriro yemuviri; Batsira kuderedza chirwere cheshuga; Dziviriro yechiropa, dzora shuga muropa uye ine simba rekurwisa mavhairasi; Dzinorwisa mabhakitiriya; dzinodzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Astragalus Root Extract | Chitubu cheMiti | Radix Astragali |
| Nhamba yeBatch. | RW-AR20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | Mhedzisiro yeKuyedza | |||
| Ruzivo rweMuviri neMakemikari | |||||
| Ruvara | Yero yeBrown | Kutevedzera | |||
| Kunhuhwirira | Hunhu | Kutevedzera | |||
| Chitarisiko | Upfu Hwakanaka | Kutevedzera | |||
| Hunhu hwekuongorora | |||||
| Kuyedza (Polysaccharide) | ≥50.0% | 53.50% | |||
| Kurasikirwa Nekuomesa | ≤5.0% | 3.45% | |||
| Dota rose | ≤5.0% | 3.79% | |||
| Sefa | 100% kupfuura 80 mesh | Kutevedzera | |||
| Simbi Dzinorema | |||||
| Simbi Dzese Dzinorema | ≤10.00mg/Kg | Kutevedzera | |||
| Arsenic (Se) | ≤1.00mg/Kg | Kutevedzera | |||
| Cadmium(Cd) | ≤1.00mg/Kg | Kutevedzera | |||
| Mutobvu (Pb) | ≤1.00mg/Kg | Kutevedzera | |||
| Mercury (Hg) | ≤1.10mg/Kg | Kutevedzera | |||
| Kuedzwa kweUtachiona | |||||
| Kuwanda Kwemaplate | ≤1000cfu/g | Kutevedzera | |||
| Mbiriso Yese & Mould | ≤100cfu/g | Kutevedzera | |||
| E.Coli | Zvakaipa | Zvakaipa | |||
| Salmonella | Zvakaipa | Zvakaipa | |||
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||||
| Kureba kweNorthwest: 25kgs | |||||
| Kuchengetera: Panzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba nekupisa. | |||||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Upfu hweAstragalus hunogona kugadzirisa dziviriro yemuviri;
2. Extract de astragalus inobatsira kuderedza chirwere cheshuga;
3. Dzivirirai chiropa, dzora shuga muropa uye ine simba rekurwisa mavhairasi;
4. Inorwisa mabhakitiriya.
5. Ine ma antioxidants, anodzivirira masero kubva mukukuvadzwa kunokonzerwa ne free radicals.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
