Chinyorwa cheBilberry
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheBilberry
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Anthocyanidins uye Anthocyanin
Tsanangudzo yechigadzirwa:Anthocyanidins 25%, Anthocyanin 35%
Kuongorora:UV, HPLC
Kudzora Hunhu:Mumba
Gadzira: C27H31O16
Kurema kwemamorekuru:611.52
Nhamba yeCAS:11029-12-2
Chitarisiko:Upfu hweViolet yakasviba hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:chengetedza uye gadzira patsva retina repepuru (rhodopsin); rapa varwere vane zvirwere zvemaziso zvakaita se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo; dzivirira zvirwere zvemwoyo; dzima free radicals; antioxidant; inodzivirira kukwegura.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheBilberry | Chitubu cheMiti | Mushonga wekudzivirira Myrtillus |
| Nhamba yeBatch. | RW-B20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Berry |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Rima-Violet | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Ongororo (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Kuyedza (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Kurasikirwa Nekuomesa | ≤5.0% | USP<731> | 3.32% |
| Dota rose | ≤5.0% | USP<281> | 3.19% |
| Sefa | 98% inopfuura 80 mesh | USP<786> | Kutevedzera |
| Kuwanda kwehuwandu | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Zvakasara zveSolvents | ≤0.05% | USP<467> | Anokodzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤1.0ppm | ICP-MS | Anokodzera |
| Arsenic (Se) | ≤1.0ppm | ICP-MS | Anokodzera |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphylococcus aureus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Bilberry dry extract inodzivirira zvirwere zvemwoyo; Bilberry extract inodzima free radicals, antioxidant, uye anti-aging;
2. Mushonga weBilberry berry unorapa kuzvimba kudiki kwemukati memuromo nepahuro;
3. Bilberry extract mushonga wekurwisa manyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine simba rekudzivirira phlogistic uye bacterial action;
4. Bilberry extract inogona kudzivirira nekuvandudza retinal purple (rhodopsin), uye kurapa varwere vane zvirwere zvemaziso zvakaita se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.
Kushandiswa
1. Bilberry Extract inogona kushandiswa mumishonga, inoshandiswa kuvandudza dziviriro yeropa mumuviri.
2. Bilberry Extract inogona kushandiswa mumunda wezvekudya nezvinwiwa, inoshandiswa zvakanyanya sekupenda kwechisikigo.






