Bilberry Extract
Product Description
Product Name:Bilberry Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Anthocyanidins uye anthocyanin
Product specification:Anthocyanidins 25%, Anthocyanin 35%
Analysis:UV, HPLC
Quality Control :Mumba
Gadzira: C27H31O16
Molecular uremu:611.52
Nhamba yeCAS:11029-12-2
Chitarisiko:Rima-Violet poda ine unhu hwema.
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:kudzivirira uye kudzorera retinal yepepuru (rhodopsin);rapa varwere vane zvirwere zvemaziso zvakadai sepigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo;kudzivirira zvirwere zvemwoyo;kudzima mahara radical;antioxidant;anti-kuchembera.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Chitupa chekuongorora
| Product name | Bilberry Extract | Botanical Source | Vaccinium Myrtillus |
| Batch NO. | RW-B20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May.08. 2021 | Zuva rekupera | May.17.2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Berry |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Rima-Violet | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Kuongorora (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Kurasika paKuomesa | ≤5.0% | USP <731> | 3.32% |
| Total Ash | ≤5.0% | USP <281> | 3.19% |
| Sieve | 98% vanopfuura 80 mesh | USP <786> | Conform |
| Bulk Density | 40 ~ 60 g / 100ml | USP <616> | 42 g/100ml |
| Solvents Residue | ≤0.05% | USP <467> | Qualified |
| Heavy Metals | |||
| Kutungamira (Pb) | ≤1.0ppm | ICP-MS | Qualified |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Qualified |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
| Yeast uye Mold | ≤100cfu/g | AOAC | Qualified |
| E.Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Staphylococcus aureus | Negative | AOAC | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
1. Biribheri yakaoma yakabudiswa inodzivirira zvirwere zvemwoyo;Bilberry inobvisa inodzima mahara radical, antioxidant, uye anti-kuchembera;
2. Bilberry berry extract ndeye kurapa kwekunyorova kuzvimba kwe mucous membranes yemuromo nehuro;
3. Bilberry extract ndeye kurapa kwemanyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine antiphlogistic uye bactericidal action;
4. Bilberry inobvisa inogona kuchengetedza nekugadzirisa retinal yepepuru (rhodopsin), uye kurapa varwere vane zvirwere zvemaziso zvakadai se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.
Application
1. Bilberry Extract inogona kushandiswa mumunda wemishonga, inoshandiswa kuvandudza kudzivirira kwemuviri kweropa retsinga.
2. Bilberry Extract inogona kushandiswa mumunda wezvokudya uye zvinwiwa, inoshandiswa zvakanyanya semavara echisikigo.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
