CHINHU CHEKUPINDA CHENA CHETURMERIC CHINHU CHAKASIYANA, CURCUMIN 90%
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheTurmeric
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Curcumin
Tsanangudzo yechigadzirwa:95.0%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C21H20O6
Kurema kwemamorekuru:368.39
Nhamba yeCAS:458-37-7
Chitarisiko:Upfu hwebrown yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheMudzi weTurmeric | Chitubu cheMiti | Curcuma Longa L |
| Nhamba yeBatch. | RW-TR20210112 | Huwandu hweBatch | 1150 kgs |
| Zuva rekugadzira | Ndira 12. 2021 | Zuva rekupera | Ndira 18. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Yero yeorenji | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Curcumin | ≥95.0% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | Anokodzera |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | Anokodzera |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda kwehuwandu | 40~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakatariswa na: Lei Li
Basa reChigadzirwa
1. Upfu hweTurmeric Extract Hune Mishonga Inoshanda Nesimba Rekurapa
2. Turmeric Rhizome Extract imusanganiswa wechisikigo unodzivirira kuzvimba
3. Turmeric Curcumin Extract Inowedzera Zvikuru Kugona Kwemuviri Kurwisa Maoxidant
4. Pure Turmeric Extract Inotungamira mukuvandudzwa kwakasiyana-siyana kunofanira kuderedza njodzi yako yezvirwere zvemwoyo
5. Turmeric Standardized Extract Inogona Kubatsira Kudzivirira (Uye Pamwe Kurapa) Kenza
6. Turmeric muchimiro cheExtract Inogona Kubatsira Mukudzivirira nekurapa Chirwere cheAlzheimer
7. Varwere veArthritis Vanonzwa Zvakanaka Nekuwedzera Curcumin
8. Zvinwiwa Zvakachena zveTumeric zvine Mabhenefiti Anoshamisa Pakurwisa Kushungurudzika
9. Turmeric Curcumin Complex.
Kushandiswa
1. Curcumin Powder se pigment yechisikigo yechikafu uye sechinochengetedza chikafu chechisikigo.
2. Turmeric Curcumin extract powder inogona kushandiswa senzvimbo yezvigadzirwa zvekuchengetedza ganda.
3. Hupfu hweTurmeric extract hunogonawo kushandiswa sezvinhu zvinozivikanwa zvekuwedzera chikafu.






