CHINOPIWA NEFEKITORI 100% ASIKI YECHISIKI YECHISIKI, Usnea Extract, Lichen Usnea Extract
| Zita rechigadzirwa: | Asidhi yeUsnic | C/O: | China |
| Zita rechiLatin: | Usnea | Chinhu Chikuru: | Asidhi yeUsnic 98% |
| Nzira yekuedza: | HPLC | Chikamu Chakashandiswa: | Mishonga |
| Nhamba yeCAS: | 7562- 61-0 | Chitarisiko | Upfu hwekristaro yero |
| Basa: | Kubatsirwa:1) Kurudzira kuderedza uremu, 2) Antioxidant, antimicrobial, anti-protozoan, anti-inflammatory uye anticancer zviito 3) Zvinoderedza marwadzo uye zvinoderedza fivha 4) Mabasa emishonga inorwisa mabhakitiriya 5) Nyaradza kukosora Kushandiswa:
Mukurapa kwechisikigo, kunyanya mukurapa kwemhuka, Usnic Acid inoshandiswa muhupfu nemafuta ekurapa hutachiona hweganda. Usnic acid sechinhu chakachena chakagadzirwa mumakirimu, mushonga wemazino, mushonga wekuchenesa muromo, deodorants uye zvigadzirwa zvezuva, mune dzimwe nguva senzira inoshanda, mune dzimwe senzira yekuchengetedza. | ||
| Chirevo Chisiri Chekuvhenekesa | Chinhu ichi hachirapwe nemwaranzi uye ETO | ||
| Chinzvimbo cheKosher | Kosher KOF-K Parve | ||
| Inovimbisa nguva yezvisikwa | Makore maviri | ||
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza |
| Tsanangudzo/Kuyedza | ≥98.0% | 98.83% |
| Zvepanyama & Makemikari | ||
| Chitarisiko | Upfu chena | Zvinotevedzera |
| Kunhuhwirira & Kuravira | Hunhu | Zvinotevedzera |
| Saizi yeChidimbu | ≥95% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.55% |
| Dota | ≤5.0% | 3.54% |
| Simbi Inorema | ||
| Simbi Yese Inorema | ≤10.0ppm | Zvinotevedzera |
| Tungamira | ≤2.0ppm | Zvinotevedzera |
| Arsenic | ≤2.0ppm | Zvinotevedzera |
| Mercury | ≤0.1ppm | Zvinotevedzera |
| Cadmium | ≤1.0ppm | Zvinotevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuedzwa kweMicrobiological | ≤1,000cfu/g | Zvinotevedzera |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuedzwa nekuongorora. | |
| Kurongedza | Bhegi repurasitiki remhando mbiri mukati, bhegi refoil rearuminiyamu kana drum refaibha kunze. | |
| Kuchengetera | Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro apa. | |






