China Elderberry Extract fekitori uye vagadziri |Ruiwo

Elderberry Extract

Tsanangudzo Pfupi

Elderberry imhando yepakati pe5 uye 30 mhando dzemakwenzi kana miti midiki, yaimboiswa mumhuri yehoneysuckle, Caprifoliaceae, asi ikozvino inoratidzwa nehumbowo hwemajini kuti inyatso kurongeka mumhuri yemoschatel, Adoxaceae.Iro genus rinowanikwa munzvimbo dzinodziya-ku-subtropical dzeNorthern Hemisphere neSouthern Hemisphere.Elderberry extract inotorwa kubva muchero weSambucus nigra kana Black Elder.Sechikamu chetsika refu yemishonga yemakwenzi nemishonga yechivanhu, muti mutema mukuru unonzi “bhokisi remishonga revanhuwo zvavo” uye maruva awo, mabheri, mashizha, makwati, uye kunyange midzi zvose zvakashandiswa kurapa kwavo. zvivakwa kwemazana emakore.Sambucus Elderberry inobvisa ine zvakawanda zvakakosha zvekudya kune hutano, sevhitamini A, B uye C, flavonoids, tannins, carotenoids, uye amino acids.Iye zvino Black Elderberry inobvisa inoshandiswa zvakanyanya mukudya kwekuwedzera kune yayo anti-oxidant maitiro.

sampuli yemahara

Product Detail

Product Description

Product Name:Elderberry Fruit Extract

Botanical zita:Sambucus nigra L.

Category:Fruit extract

Zvinoshanda zvikamu:Anthocyanidins

Product specification:5%,10%,25%

Analysis:UV

Quality Control :Mumba

Gadzira:C₁₅H₁₁O₆₊

Molecular uremu:287.24424

Nhamba yeCAS:13306-05-3

Chitarisiko:violet tsvuku yakatsetseka poda ine hunhu hwema.

Identification:Anopasa bvunzo dzese

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.

Chitupa chekuongorora

Product name	Elderberry extract	Botanical Source	Sambucus nigra L.
Batch NO.	RW-EB20210508	Batch Quantity	1000 kgs
Manufacture Date	May.08. 2021	Inspecttion Date	May.17.2021
Solvents Residue	Mvura & Ethanol	Chikamu Chinoshandiswa	Fruit

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Violet hupfu tsvuku	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Fine Powder	Organoleptic	Qualified
Analytical Quality
Identification	Zvakafanana neRS sampuli	HPLC	Identical
Anthocyanidins	≥5.0%	HPLC	5.63%
Kurasika paKuomesa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% inopfuura 80 mesh	USP36<786>	Conform
Loose Density	20 ~ 60 g / 100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tap Density	30 ~ 80 g / 100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Kutungamira (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Yeast uye Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Anti-oxidation, iyo inogona kuchenesa mahara radicals uye kudzivirira kuchembera.kukurudzira normalization ye capillary permeability.Bata tsinga dzeropa, maziso (cataract, macular degeneration, glaucoma) chirwere.Anti-cancer, anti-virusi, antibacterial basa.Vandudza ndangariro dzako.natural pigment.

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