Garcinia Cambogia Extract
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Product Description
Product Name:Garcinia Cambogia Pure Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Hydroxycitric Acid, HCA
Product specification:50%,60%,70%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H26O2
Molecular uremu:250.38
Nhamba yeCAS:90045-23-1
Chitarisiko:Off-white-fine poda/off-white granule ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Chitupa chekuongorora
| Zita rechigadzirwa | Garcina Cambogia Extract | Botanical Source | Garcinia Cambodia |
| Batch NO. | RW-GS20210516 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu.16. 2021 | Zuva Rokuongorora | Chivabvu.24. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Off-White | Organoleptic | Conform |
| Kunhuwa | Hunhu | Organoleptic | Conform |
| Chitarisiko | Granule | Organoleptic | Conform |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Hydroxycitric Acid | ≥50.0% (Pamusoro peAnhidrasi) | HPLC | 51.64% |
| Mvura (KF) | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.60% |
| Sieve | 100% inopfuura makumi mana mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 39 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 51 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conform |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Conform |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conform |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conform |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conform |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conform |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conform |
| Microbe Tests | |||
| Total Plate Count | NMT 10000cfu/g | USP <2021> | Qualified |
| Yeast & Mold | NMT 1000cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Garcinia Cambogia kuderedza uremu, kudzora uremu hwemuviri; Kuderedza cholesterol uye mafuta acids;Regulate mafuta metabolism, inhibiting lipogenesis uye kukurudzira kupisa kwemafuta; Kurudzira mafuta emuviri kupisa, iyo yakawandisa simba mukushandiswa nyore kweshuga yechiropa;Inowedzera kukwanisa kwechiropa uye tsandanyama kuchengetedza shuga uye inoderedza kugadzirwa kwemafuta.
Mazano:Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia uremu kurasikirwa upfu.
