Kudzu Root extract
Product Description
Product Name:Kudzu Root extract
Category:Plant Extracts
Zvinoshanda zvikamu:Puerarin, Kudzu Flavonoids
Product specification:10-99%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula: C21H20O9
Molecular uremu:416.38
Nhamba yeCAS:3681-99-0
Chitarisiko:Upfu chena
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:
1.Puerarin ine zvidziviriro zvinodzivirira pachiropa chechiropa.
2.Puerarin ine hangover basa
3.Puerarin ine basa rekusimudzira mazamu.
4.Pueraria chinhu chakasvibirira chemishonga uye chikafu.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
| Product name | Kudzu Root extract | Botanical Source | Kudzu Root |
| Batch NO. | RW-KR20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Root |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Chena | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay (Puerarin) | 98% | UV | Qualified |
| Kurasika paKuomesa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.25% |
| Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
1.Puerarin ine zvidziviriro zvinodzivirira pachiropa chechiropa.
2.Puerarin ine hangover basa
3.Puerarin ine basa rekusimudzira mazamu.
4.Pueraria chinhu chakasvibirira chemishonga uye chikafu.
Kushandiswa kweKudzu Root extract
1. Kudzu midzi inobvisa inogona kuvandudza kuwedzera kweropa, musoro, chizuru, chizuru, tinnitus uye mwoyo wakasimba unokonzerwa nepamusoro-soro yeropa.
2. Puerarin inogona kuderedza shuga yeropa uye kudzivirira zvinetso zvechirwere cheshuga.
3. Puerarin inogona kushandiswa mu-anti-aging cosmetics, iyo ine simba rekuita kuti chiso chive chakatsetseka uye kubvisa acne wrinkles.
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