Chinyorwa cheShizha reMuorivhi
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Upfu hweOlive Shizha
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Oleuropein; Hydroxytyrosol
Tsanangudzo yechigadzirwa:20%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C25H32O13/C8H10O3
Kurema kwemasero: 540.51 / 154.16
Nhamba yeCAS:32619-42-4 / 10597-60-1
Chitarisiko:Upfu hwebrown yero
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
1, Inoderedza njodzi yemwoyo, senge atherosclerosis
2, inoderedza BP, inobatsira kurapa chirwere cheshuga cherudzi rwechipiri
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa chemashizha emuorivhi | Chitubu cheMiti | Olea europaea |
| Nhamba yeBatch. | RW-OL20210502 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 2. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Shizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Brown-yero | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.52% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.61% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandisa Olive leaf Extract
Oleuropein neHydroxytyrosol ndiwo ma antioxidants akawanda anowanikwa muPure Olive Leaf Extract. Iwo ma antioxidants ane simba echisikigo ane mabhenefiti akawanda ehutano uye anoshandiswa zvakanyanya muzvikafu zvekudya uye muzvizoro. Olive Leaf Extract inorwisa mavhairasi inodzidzwa.
Mazano: Ndekupi kwaungatenga chikamu chemashizha emuorivhi?
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