Musanganiswa weMakwati eMupaini
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Musanganiswa weMakwati eMupaini
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Proanthocyanidins
Tsanangudzo yechigadzirwa:95%
Kuongorora: UV
Kudzora Hunhu:Mumba
Fomura:C31H28O12
Kurema kwemamorekuru:592.5468
Nhamba yeCAS:18206-61-6
Chitarisiko:Upfu hweBrown Dzvuku
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
Muti wepaini unogona kuwedzera zvakanaka pakudya kwako nekuda kwesimba rawo rekuchengetedza maantioxidant, pamwe nekutsigira kuyerera kweropa, shuga muropa, kuzvimba, dziviriro yemuviri, mashandiro ehuropi uye rutsigiro rweganda.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Musanganiswa weMakwati eMupaini | Chitubu cheMiti | gwayana rePinus massoniana |
| Nhamba yeBatch. | RW-PB20210502 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 2. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Goko |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Dzvuku dzvuku | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweProanthocyanidins
1. Maproanthocyanidins anogona kudzivirira mwoyo nehurongwa hwemwoyo. Anogona kushanda sema antioxidants uye kudzivirira nitrosamines kuti isaumbwe.
2. Upfu hwePine Bark Extract hunogona kudzivirira masero ane hutano kubva pamigumisiro yahwo. Hunoshanda nevhitamini C kuderedza njodzi yekenza yemazamu.
3. Chii chinonzi Pine Bark Extract?
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
