Musanganiswa wePomegranate
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Musanganiswa wePomegranate
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Ellagic Acid
Tsanangudzo yechigadzirwa:40%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C14H6O8
Kurema kwemamorekuru:302.28
Nhamba yeCAS:476-66-4
Chitarisiko:Upfu hwebrown
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
1. Pomegranate Fruit Extract inogona kuvandudza mashandiro e capillary uye kusimbisa capillary membranes.
2. Pomella Pomegranate Extract inogonawo kuvandudza kutsetseka kweganda uye kutwasuka kwaro.
3. Inoderedza retinopathy yechirwere cheshuga uye inovandudza kuona zvakanaka.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Musanganiswa wePomegranate | Chitubu cheMiti | Punica granatum L |
| Nhamba yeBatch. | RW-P20210502 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 2. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bvisa |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza(Ellagic Acid) | ≥40.0% | HPLC | 40.22% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| MicrobeMiedzo | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweEllagic
1. Ganda rePomegranate Extract; Kuchengetedza ganda rePomegranate Extract
2. Chikafu chinoshanda chiri mumakapisi kana mapiritsi;
3. Zvinwiwa zvinonyungudika mumvura;
4. Zvigadzirwa zvehutano zviri mumakapisi kana mapiritsi.






