Fekitori Yekupa D-Chiro-Inositol Powder
Sumo yeD-Chiro-Inositol
| Chitupa Chekuongorora | ||||||
| Chigadzirwa | D-Chiro-Inositol | Zuva rekugadzirwa | 2022-7-25 | |||
| Nhamba yeBatch | HJ012207201 | Zuva reChitupa | 2022-7-26 | |||
| Huremu | 44kg | Zuva reKuongororwazve | 2025-7-24 | |||
| Tsanangudzo | AMN22 uye USP43 | Nhamba yeCAS | 643-12-9 | |||
| Zviri Mukati mekuongorora | Mwero wekuongorora | Mhedzisiro Yekuongorora | ||||
| Vatambi | makristaro machena kana kuti machena kanaupfu hwekristaro | kristalo chena | ||||
| Kuzivikanwa | Gadzirisa zvinoenderana ne standard | Zvinotevedzera | ||||
| Kurasikirwa pakuomeswa (%) | ≤2.0 | 0.01 | ||||
| Zvasara pakupisa (%) | ≤0.5 | 0.22 | ||||
| Simbi Dzinorema (ppm) | ≤10 | <10 | ||||
| Chloride(%) | ≤0.5 | <0.5 | ||||
| Sulfate(%) | ≤0.5 | <0.5 | ||||
| Makemikoro akafanana (HPLC%) (zvinoverengerwa zvichibva pahwaro hwakaomeswa) | Kusachena kwese≤2.0 | 0.32 | ||||
| Sucrose ≤1.0 | Hazvina kuonekwa | |||||
| Pinitol ≤1.0 | Hazvina kuonekwa | |||||
| Glucose (dextrose) ≤1.0 | Hazvina kuonekwa | |||||
| Fructose ≤1.0 | Hazvina kuonekwa | |||||
| myo-Inositol ≤1.0 | Hazvina kuonekwa | |||||
| Kusachena kupi zvako kusingazivikanwe ≤0.1 | ＜0.1 | |||||
| Chiitiko chekuona | +63.0°~67.0°,c=1.0 mu H2O | +65.67 | ||||
| Kuyedza (HPLC.%) | 97.0~103.0 | 99.5 | ||||
| Kuverengwa kweplate yese (cfu/g) | ≤100 | ＜100 | ||||
| Mbiriso neMakumbo (cfu/g) | ≤100 | ＜100 | ||||
| Salmonella (cfu/10g) | Kusavapo | zvinotevedzera | ||||
| Mabhakitiriya eEnterobacteria(cfu/g) | Kusavapo | zvinotevedzera | ||||
| Mhedziso | Chigadzirwa ichi chinoenderana neAMN22 neUSP43 | |||||
Chii chinonzi Carob？
Carob chikafu chine zvinovaka muviri zvakawanda chave chichishandiswa kwemazana emakore munharaunda yeMediterranean semushonga wechisikigo wezvirwere zvakasiyana-siyana. Ichi chikafu chepamusoro-soro chinotsiva chokoreti nekuti chinopa kuravira kwakafanana pasina migumisiro inokuvadza yecaffeine ne theobromine.
Muti wecarob muti unogara uripo kana shrub inotumbuka iri yemhuri yeCaesalpinioideae, mhuri yembeu. Unorimwa zvakanyanya nekuda kwemichero yawo inodyiwa uye semuti unoshongedza muminda nenzvimbo dzakasiyana-siyana. Muti wecarob unobva kuMediterranean neMiddle East.
Mugungwa reMediterranean rinosvika kumahombekombe eAtlantic kumaodzanyemba kwePortugal (kureva, dunhu reAlgarve) uye mahombekombe eAtlantic kuchamhembe kwakadziva kumadokero kweMorocco, mapodhi emugungwa anowanzo shandiswa sechikafu chemhuka, uye munguva yenzara se "nzvimbo yekupedzisira yekudya" munguva dzekutambudzika.
Miti yeCarob inogona kukura kusvika mamita gumi nemashanu pakureba. Muti uyu une korona yakafara, yakaita sedenderedzwa inotsigirwa nehunde yakasimba ine makwati ebrown akaomarara uye matavi akasimba. Mashizha awo akareba masendimita gumi kusvika makumi maviri, anochinjana, ane pinnate, uye anogona kunge aine mapepa ekupedzisira kana kuti asina. Une kutsungirira chando cheinenge -7 °C.
Miti mizhinji yecarob ine mioecious uye mimwe ine monoecious, saka miti yechirume chete haibereki michero. Kana miti ichitumbuka mumatsutso, maruva acho madiki uye akawanda, akarongwa zvakatenderedza denderedzwa remaruva akaita se catkin racemes pamiti yekare kana kuti pahunde (cauliflower); anosvikwa nemhepo nezvipembenene.
ChiiD-Chiro-Inositol?
Chinhu chikuru chinoshanda chiri mu carob extract iD-Chiro-Inositol, iyo ine simba rakafanana nere insulin, inogona kuderedza shuga muropa, kukurudzira kunyudzwa kwe creatine, uye kurapa zvirwere zvinokonzerwa nekusagona insulin.
Mabhenefiti eCarob：
Highnkubereka
Carob inzvimbo yakanaka kwazvo ine mavhitamini nemaminerari, ayo akakosha pahutano hwemapfupa. Inewo ma antioxidants anodzivirira muviri kubva kuzvirwere zvinokonzerwa ne free radicals.
Rderedza shuga muropa
Carob ine indekisi yakaderera yeglycemic, zvinoreva kuti haikonzeri kukwira kwemazinga eshuga muropa nekukurumidza. Izvi zvinoita kuti ive chikafu chakanakira vanhu vari kuedza kudzora huwandu hweshuga muropa.
Ivandudza kugaya chikafu
Carob yakapfuma mufiber, iyo inogona kuvandudza hutano hwekugaya chikafu nekukurudzira kufamba kwedumbu uye kudzivirira kuvimbiwa. Inobatsirawo mukunwa kwezvinovaka muviri nekunonotsa kugaya chikafu.
Phutano hwemwoyo hweRomote
Carob ine flavonoids dzakawanikwa dzichideredza njodzi yezvirwere zvemwoyo, kuderedza BP uye kuvandudza kufamba kweropa mumuviri. Uyezve, haina cholesterol kana mafuta asina kunaka, zvichiita kuti ive sarudzo yechikafu chine hutano pamoyo.
Hkubatsira kuderedza uremu
Carob chikafu chine macalorie mashoma chinogona kubatsira kuderedza huremu nekuita kuti munhu anzwe kuguta, izvo zvinoderedza kudya. Chine mafuta mashoma neshuga shoma, zvichiita kuti chive chikafu chine hutano kune avo vari kudya chikafu chisiri chekudya zvakanyanya.
Mukupedzisa, carob chikafu chine zvinovaka muviri zvakawanda chinopa mabhenefiti akawanda pahutano. Kushandiswa kwayo pakubika kwakasiyana-siyana kunoita kuti ive chinhu chakanaka chekudya zvakasiyana-siyana. Zvakakosha kuwedzera carob mukudya kwako sechisikigo uye chinotsiva chokoreti.
Kushandiswa kwakakura kweD-Chiro Inositol：
1. Kugadzirwa kwemishonga ine simba rakadai sekurwisa insulin
Purofesa Zesheng Zhang wekuTianjin University of Science and Technology akataura munyaya inoti "Kutsvaga neKuvandudza D-chiral Inositol" kuti DCI ine chinhu chinoshanda pakugadzira mishonga, icho chinobatsira zvikuru kunyama dzemuviri. Mu pharmacology, DCI inogona kushandiswa semushonga wekutanga. Mushonga wekutanga ichinhu chinobva kuDCI chinoshandurwa kuita DCI monomer ne enzyme kana chemical process in vivo, zvichivandudza hunhu hwekugadzira uye kukosha kwekurapa. Inositol inogona zvakare kushandiswa semushonga wepakati wekugadzira mishonga yakaita se inositol nicotinate uye pulsatilla yekurapa hypercholesterolemia, atherosclerosis, chirwere cheshuga, uye kenza; mumakore achangopfuura, inositol ine fluorinated yakagadzirwa semushonga mutsva une hunhu hwekurwisa kenza uye immune enhancement. Zvichibva pamikana yakakura yekurapa yeDCI, kusimudzirwa nekushandiswa kweDCI kwakawanda kunodiwa.
2. Kugadzirwa kweD-chiro inositol kudzivirira chirwere cheshuga, kufuta uye zvimwe zvigadzirwa zvekudya zvine hutano
D-chiro inositol inowanzoshandiswa sezvinhu zvekugadzira zvigadzirwa pamusika: D-chiro inositol + chromium, D-chiro inositol + manganese nezvimwewo.
Zvimwe zvigadzirwa zvakapfuma muD-chiro inositol zvine chinzvimbo chisingatsiviwi uye kukosha kwekudzivirira uye kubatana kwe metabolic syndrome.
Mharidzo
Kambani iyi yakagadzira nzvimbo nhatu dzekugadzira muIndonesia, Xianyang neAnkang, iine nzira dzakasiyana-siyana dzekugadzira michina yekubvisa zvirimwa, kupatsanura, kuomesa uye kuomesa. Tinogadzirisa matani anoda kusvika 3000 ezvigadzirwa zvakasiyana-siyana zvezvirimwa uye tinogadzira matani 300 ezvigadzirwa zvezvirimwa gore rega rega. Nehurongwa hwekugadzira hunoenderana nezvinodiwa uye tekinoroji yepamusoro yekugadzira uye nzira dzekutarisira, kambani iyi inopa vimbiso yemhando yepamusoro, kuwanikwa kwezvigadzirwa kwakasimba uye masevhisi ekutsigira akanaka kune vatengi mumaindasitiri akasiyana-siyana. Fekitori yeAfrica muMadagascar iri kuvakwa.
Hunhu
Chitupa chebhizinesi repamusoro-soro
Zita reBhizinesi: Shaanxi Ruiwo Phytochem Co., Ltd
Ruiwo inonyanya kukoshesa kuvaka sisitimu yemhando yepamusoro, inoona mhando sehupenyu, inodzora mhando zvakanyanya, uye yakapasa 3A, custom files, ISO9001, ISO14001, HACCP, KOSHER, HALAL certification uye food production license (SC), nezvimwewo. Ruiwo yakagadzira laboratory yakajairika ine seti yakazara yeTLC, HPLC, UV, GC, microbial detection nezvimwe zvishandiso, uye yakasarudza kuita kushandira pamwe kwakadzama nelaboratory inozivikanwa yepasi rose yekuongorora SGS, EUROFINS, Noan Testing, PONY testing nedzimwe nzvimbo kuti vaone pamwe chete kugona kwakasimba kwekudzora mhando yechigadzirwa.
chitupa chepatenti
Zita remuenzaniso wekushandisa: Chishandiso chekuburitsa polysaccharide chirimwa
Munhu ane kodzero yepamutemo: Shaanxi Ruiwo Phytochem Co., Ltd
Zita remuenzaniso wekushandisa: Chinoburitsa mafuta ezvirimwa
Munhu ane kodzero yepamutemo: Shaanxi Ruiwo Phytochem Co., Ltd
Zita remuenzaniso wekushandisa: Chishandiso chesefa chinobvisa chirimwa
Munhu ane kodzero yepamutemo: Shaanxi Ruiwo Phytochem Co., Ltd
Zita remuenzaniso wekushandisa: Chishandiso chekubvisa aloe
Munhu ane kodzero yepamutemo: Shaanxi Ruiwo Phytochem Co., Ltd
Kuyerera kwemaitiro emutsetse wekugadzira
Kuratidzwa kwerabhoritari
Sisitimu yepasi rose yekuwana zvinhu zvakagadziriswa
Takagadzira nzira yekukohwa zvakananga pasi rose pasi rose kuti tive nechokwadi chekuti zvinhu zvekurima zvemhando yepamusoro zviripo.
Kuti ive nechokwadi chekuti zvinhu zvemhando yepamusoro zvinogara zvakanaka, Ruiwo yakagadzira nzvimbo dzayo dzekudyara zvinhu zvemhando yepamusoro pasi rose.
Tsvagiridzo nekuvandudzwa
Kambani iri kukura panguva imwe chete, kuti irambe ichivandudza makwikwi emusika, inyatsoteerera manejimendi yakarongeka uye mashandiro ehunyanzvi, inoramba ichivandudza kugona kwayo kwesainzi, uye Northwest University, Shaanxi Normal University, Northwest Agriculture and Forestry University nedzimwe nzvimbo dzekudzidzisa mayuniti ekutsvaga nesainzi dzakashanda pamwe chete kugadzira tsvakurudzo nekuvandudza marabhoritari nekugadzira zvigadzirwa zvitsva, kugadzirisa maitiro, kuvandudza goho, Kuramba ichivandudza simba rakazara.
Chikwata Chedu
Tinonyanya kukoshesa basa revatengi, uye tinokoshesa mutengi wese. Iye zvino tave nemukurumbira wakasimba muindasitiri kwemakore mazhinji. Tave takatendeseka uye tinoshanda pakuvaka hukama hwenguva refu nevatengi vedu.
Kurongedza
Kunyangwe matambudziko akaita sei, ndapota inzwa wakasununguka kubata vashandi vedu vekutengesa kuti vakupe mhinduro yakakodzera.
Muenzaniso wemahara
Tinopa mienzaniso yemahara, tinokugamuchirai kuti mubvunze, tichitarisira kushanda nemi.
Mibvunzo Inowanzo bvunzwa
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
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