Soya Bean Extract
Product Description
Product Name:Soya Bean Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Isoflavones
Product specification:10.0%~ 90.0%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira:C15H10O2
Molecular uremu:222.24
Chitarisiko:Chiedza Yellow Powder ine unhu hwema.
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:Soy Isoflavones Extract inobatsira kubvisa vakadzi menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.
Storage: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Chitupa chekuongorora
| Product name | Soya Bean Extract | Botanical Source | Glycine Max L |
| Batch NO. | RW-SE20210410 | Batch Quantity | 1100 kgs |
| Manufacture Date | Kubvumbi 10. 2021 | Zuva rekupera | Kubvumbi 15. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Chiedza chero | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Total Isoflavones | ≥10.0~90.0% | HPLC | Qualified |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
| Bulk Density | 40 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Soya Isoflavone Extract inoshandiswa mukuderedza vakadzi vane menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.
Kushandiswa kweSoybean extract
1. Soy isoflavones inodzivirira chirwere chemwoyo, anti-thrombosis, kunonoka kuitika kwearteriosclerosis, kuderedza ropa rose recholesterol, uye kuderedza kuitika kwechirwere chemoyo;
2. Soy isoflavones ine kudzivirira osteoporosis, soy isoflavones ine estrogenic madhara pasina migumisiro yekushandisa estrogen. Vanosunga kune estrogen receptors mumasero emapfupa, kusimbisa basa remasero emapfupa, uye kukurudzira kugadzirwa uye kuvharidzirwa kwebhonzo matrix uye nzira yefupa mineralization, inogona kudzivirira kuitika kwe osteoporosis;
3. Soy isoflavones ine kudzivirira chirwere chetsvo, kuderedza lipids yeropa uye inogona kudzivirira kushanda kwetsvo;
4. Soy isoflavones ine antioxidant basa, yakawedzerwa muzvizoro zvekunonoka kuchembera uye kubatanidza ganda, nokudaro inoita kuti ganda rive rakatsetseka uye rakapfava.
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